Characterization of industrial broccoli discards ( Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods

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Title
Characterization of industrial broccoli discards ( Brassica oleracea var. italica) for their glucosinolate, polyphenol and flavonoid contents using UPLC MS/MS and spectrophotometric methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 1204-1211
Publisher
Elsevier BV
Online
2017-11-07
DOI
10.1016/j.foodchem.2017.11.021

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