Health benefits of docosahexaenoic acid and its bioavailability: A review

Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity

(2021) Yawei Fu et al.   MEDIATORS OF INFLAMMATION

Effect of Omega-3 Dosage on Cardiovascular Outcomes

(2020) Aldo A. Bernasconi et al.   MAYO CLINIC PROCEEDINGS

Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits

(2018) Fereidoon Shahidi et al.   Annual Review of Food Science and Technology

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

(2017) Henry Watson et al.   GUT

Fish oil supplementation during pregnancy and allergic respiratory disease in the adult offspring

(2017) Susanne Hansen et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Enteral High Fat-Polyunsaturated Fatty Acid Blend Alters the Pathogen Composition of the Intestinal Microbiome in Premature Infants with an Enterostomy

(2017) Noelle Younge et al.   JOURNAL OF PEDIATRICS

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

(2016) Janie Allaire et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 long-chain PUFA intake during pregnancy and allergic disease outcomes in the offspring: a systematic review and meta-analysis of observational studies and randomized controlled trials

(2016) Karen P Best et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of omega-3 fatty acids in prevention of early preterm delivery: a systematic review and meta-analysis of randomized studies

(2016) Sumit Kar et al.   European Journal of Obstetrics & Gynecology and Reproductive Biology

Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion

(2016) Alex P. Kitson et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular disease risk factors: a randomized clinical trial

(2016) Ivor B. Asztalos et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

(2016) Amanda M. Foiles et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Prenatal DHA supplementation and infant attention

(2016) John Colombo et al.   PEDIATRIC RESEARCH

Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat

(2015) Samaneh Ghasemifard et al.   BRITISH JOURNAL OF NUTRITION

Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?

(2015) Norman Salem et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Training-Associated Emotional Arousal Shapes Endocannabinoid Modulation of Spatial Memory Retrieval in Rats

(2015) M. Morena et al.   JOURNAL OF NEUROSCIENCE

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

(2015) Anton Köhler et al.   Lipids in Health and Disease

Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio

(2015) C.L. Sherry et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods

(2015) Mary A. Harris et al.   Biomed Research International

Docosahexaenoic Acid and Adult Memory: A Systematic Review and Meta-Analysis

(2015) Karin Yurko-Mauro et al.   PLoS One

Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder

(2014) H H Hinriksdottir et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A reexamination of krill oil bioavailability studies

(2014) Norman Salem et al.   Lipids in Health and Disease

Omega-3 Long-Chain Polyunsaturated Fatty Acids for Extremely Preterm Infants: A Systematic Review

(2014) P. Zhang et al.   PEDIATRICS

Omega-3 long chain fatty acid “bioavailability”: A review of evidence and methodological considerations

(2014) Samaneh Ghasemifard et al.   PROGRESS IN LIPID RESEARCH

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

(2013) Welma Stonehouse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Gender Differences in the Long-Chain Polyunsaturated Fatty Acid Status: Systematic Review of 51 Publications

(2013) Szimonetta Lohner et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary Reference Intakes for Japanese 2010: Fat

(2013) Osamu EZAKI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Dietary n-3 PUFA and CVD: a review of the evidence

(2013) Trevor A. Mori   PROCEEDINGS OF THE NUTRITION SOCIETY

Effects of docosahexaenoic acid supplementation during pregnancy on fetal heart rate and variability: A randomized clinical trial

(2013) K.M. Gustafson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Bioavailability of long-chain omega-3 fatty acids

(2013) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dietary intake of eicosapentaenoic and docosahexaenoic acids is linked to gray matter volume and cognitive function in elderly

(2012) Olga E. Titova et al.   AGE

A novel omega-3 free fatty acid formulation has dramatically improved bioavailability during a low-fat diet compared with omega-3-acid ethyl esters: The ECLIPSE (Epanova® compared to Lovaza® in a pharmacokinetic single-dose evaluation) study

(2012) Michael H. Davidson et al.   Journal of Clinical Lipidology

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Metabolic Effects of n-3 PUFA as Phospholipids Are Superior to Triglycerides in Mice Fed a High-Fat Diet: Possible Role of Endocannabinoids

(2012) Martin Rossmeisl et al.   PLoS One

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

(2012) Danielle Swanson et al.   Advances in Nutrition

Dietary ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women

(2011) William G. Christen   ARCHIVES OF OPHTHALMOLOGY

No effect of 12 weeks' supplementation with 1 g DHA-rich or EPA-rich fish oil on cognitive function or mood in healthy young adults aged 18–35 years

(2011) Philippa A. Jackson et al.   BRITISH JOURNAL OF NUTRITION

Cognitive function in 18-month-old term infants of the DIAMOND study: A randomized, controlled clinical trial with multiple dietary levels of docosahexaenoic acid

(2011) James R. Drover et al.   EARLY HUMAN DEVELOPMENT

Omega-3 Free Fatty Acids Demonstrate More Than 4-Fold Greater Bioavailability for EPA and DHA Compared with Omega-3-acid Ethyl Esters in Conjunction with a Low-Fat Diet: The ECLIPSE Study †

(2011) Douglas F. Kling et al.   Journal of Clinical Lipidology

A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease

(2011) Adam M. Bernstein et al.   JOURNAL OF NUTRITION

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats

(2011) Janet C Tou et al.   Lipids in Health and Disease

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

(2010) Bernhard Rauch et al.   CIRCULATION

n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

(2010) Christine Dawczynski et al.   CLINICAL NUTRITION

Docosahexaenoic acid, protectins and dry eye

(2010) Maria S Cortina et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Bioavailability of EPA and DHA delivered by gelled emulsions and soft gel capsules

(2010) Ingvild J. Haug et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Serum Phospholipid Docosahexaenonic Acid Is Associated with Cognitive Functioning during Middle Adulthood

(2010) Matthew F. Muldoon et al.   JOURNAL OF NUTRITION

Effects of Early Maternal Docosahexaenoic Acid Intake on Neuropsychological Status and Visual Acuity at Five Years of Age of Breast-Fed Term Infants

(2010) Craig L. Jensen et al.   JOURNAL OF PEDIATRICS

The Impact of Early Nutrition on Incidence of Allergic Manifestations and Common Respiratory Illnesses in Children

(2010) Eileen E. Birch et al.   JOURNAL OF PEDIATRICS

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

(2010) Stine M. Ulven et al.   LIPIDS

Age dependent incorporation of 14C-DHA into rat brain and body tissues after dosing various 14C-DHA-esters

(2010) B.A. Graf et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

(2009) M. Ebrahimi et al.   ACTA CARDIOLOGICA

Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy

(2009) Catrin Furuhjelm et al.   ACTA PAEDIATRICA

The worldwide incidence of preterm birth: a systematic review of maternal mortality and morbidity

(2009) Stacey Beck et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats

(2009) Barbara Batetta et al.   JOURNAL OF NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil

(2009) Susan K. Raatz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Docosahexaenoic acid supplementation and time at achievement of gross motor milestones in healthy infants: a randomized, prospective, double-blind, placebo-controlled trial

(2008) Carlo Agostoni et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Algal-Oil Capsules and Cooked Salmon: Nutritionally Equivalent Sources of Docosahexaenoic Acid

(2008) Linda M. Arterburn et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plasma Omega-3 Fatty Acid Response to a Fish Oil Supplement in the Healthy Elderly

(2008) Milène Vandal et al.   LIPIDS

Krill for Human Consumption: Nutritional Value and Potential Health Benefits

(2008) Janet C. Tou et al.   NUTRITION REVIEWS

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: A preliminary randomized double-blind placebo-controlled study

(2008) Chih-Chiang Chiu et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition