OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Heterogeneity in Randomized Controlled Trials of Long Chain (Fish) Omega-3 Fatty Acids in Restenosis, Secondary Prevention and Ventricular Arrhythmias

(2013) David J.A. Jenkins et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: A meta-analysis of randomized controlled trials

(2009) Yun-Tao Zhao et al.   ANNALS OF MEDICINE

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

(2009) I. A. Brouwer et al.   EUROPEAN HEART JOURNAL

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

(2008) Dariush Mozaffarian et al.   CIRCULATION

Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study

(2008) M. T. Streppel et al.   EUROPEAN HEART JOURNAL

Modulation of enzymatic activities by n-3 polyunsaturated fatty acids to support cardiovascular health

(2007) Rafat A. Siddiqui et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY