Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

(2013) Katie Lane et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

(2013) John J.P. Kastelein et al.   Journal of Clinical Lipidology

Bioavailability of long-chain omega-3 fatty acids

(2013) Jan Philipp Schuchardt et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

(2012) Javier Delgado-Lista et al.   BRITISH JOURNAL OF NUTRITION

Relating fatty acid composition in human fingertip blood to age, gender, nationality andn-3 supplementation in the Scandinavian population

(2012) Linda C. Saga et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects of Fish Oil on Inflammatory Modulation in Surgical Intensive Care Unit Patients

(2012) Yin-Yi Han et al.   NUTRITION IN CLINICAL PRACTICE

Enhanced Bioavailability of Eicosapentaenoic Acid from Fish Oil After Encapsulation Within Plant Spore Exines as Microcapsules

(2010) Ammar Wakil et al.   LIPIDS

A Simple Method of Supplementation of Omega-3 Polyunsaturated Fatty Acids

(2010) Karen C. McCowen et al.   NUTRITION IN CLINICAL PRACTICE

Bioavailability of marine n-3 fatty acid formulations

(2010) J. Dyerberg et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Omega-3 Fatty Acids and Inflammatory Processes

(2010) Philip C. Calder   Nutrients

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

(2009) A.H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS