Formula with long-chain polyunsaturated fatty acids reduces incidence of allergy in early childhood

Infants fed formula with added long chain polyunsaturated fatty acids have reduced incidence of respiratory illnesses and diarrhea during the first year of life

(2014) Alexandre Lapillonne et al.   BMC Pediatrics

Maternal diet and its influence on the development of allergic disease

(2014) E. A. Miles et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Randomized controlled trial of fish oil supplementation in pregnancy on childhood allergies

(2013) D. J. Palmer et al.   ALLERGY

Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice

(2013) L. W. J. van den Elsen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Effects of high-dose fish oil supplementation during early infancy on neurodevelopment and language: a randomised controlled trial

(2012) Suzanne J. Meldrum et al.   BRITISH JOURNAL OF NUTRITION

Fish oil supplementation in early infancy modulates developing infant immune responses

(2012) N. D'Vaz et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Timing of allergy-preventive and immunomodulatory dietary interventions - are prenatal, perinatal or postnatal strategies optimal?

(2012) M. C. Jenmalm et al.   CLINICAL AND EXPERIMENTAL ALLERGY

The Impact of Dietary Long-Chain Polyunsaturated Fatty Acids on Respiratory Illness in Infants and Children

(2012) Jeske H. J. Hageman et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Postnatal Fish Oil Supplementation in High-Risk Infants to Prevent Allergy: Randomized Controlled Trial

(2012) N. D'Vaz et al.   PEDIATRICS

Preschool wheeze - impact of early fish introduction and neonatal antibiotics

(2011) Emma Goksör et al.   ACTA PAEDIATRICA

Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

(2011) Tanya L Blasbalg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet and Asthma: Nutrition Implications from Prevention to Treatment

(2011) Keith Allan et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Allergic disease in infants up to 2 years of age in relation to plasma omega-3 fatty acids and maternal fish oil supplementation in pregnancy and lactation

(2011) Catrin Furuhjelm et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Early fish introduction is associated with less eczema, but not sensitization, in infants

(2010) B Hesselmar et al.   ACTA PAEDIATRICA

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of Feeding a Formula Supplemented With Long-chain Polyunsaturated Fatty Acids for 14 Weeks Improves the Ex Vivo Response to a Mitogen and Reduces the Response to a Soy Protein in Infants at Low Risk for Allergy

(2010) Catherine J Field et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The Impact of Early Nutrition on Incidence of Allergic Manifestations and Common Respiratory Illnesses in Children

(2010) Eileen E. Birch et al.   JOURNAL OF PEDIATRICS

Th1 and Th2 Chemokines, Vaccine-Induced Immunity, and Allergic Disease in Infants After Maternal ω-3 Fatty Acid Supplementation During Pregnancy and Lactation

(2010) Catrin Furuhjelm et al.   PEDIATRIC RESEARCH

Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

(2009) Suvi M. Virtanen et al.   BRITISH JOURNAL OF NUTRITION

Do early intake of fish and fish oil protect against eczema and doctor-diagnosed asthma at 2 years of age? A cohort study

(2009) T. Oien et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Early introduction of fish decreases the risk of eczema in infants

(2008) B Alm et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Fatty acid composition abnormalities in atopic disease: evidence explored and role in the disease process examined

(2008) A. Sala-Vila et al.   CLINICAL AND EXPERIMENTAL ALLERGY