n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study

Published 2010 View Full Article

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Title
n−3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: A double-blind, cross-over study
Authors
Keywords
-
Journal
CLINICAL NUTRITION
Volume 29, Issue 5, Pages 592-599
Publisher
Elsevier BV
Online
2010-03-21
DOI
10.1016/j.clnu.2010.02.008

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