The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
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Title
The effects of nano‐zinc oxide morphology on functional and antibacterial properties of tapioca starch bionanocomposite
Authors
Keywords
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Journal
Food Science & Nutrition
Volume 9, Issue 8, Pages 4497-4508
Publisher
Wiley
Online
2021-06-21
DOI
10.1002/fsn3.2426
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