Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)

Title
Cold water fish gelatin modification by a natural phenolic cross-linker (ferulic acid and caffeic acid)
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume 3, Issue 5, Pages 370-375
Publisher
Wiley
Online
2015-04-24
DOI
10.1002/fsn3.230

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