The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films

Antimicrobial bio-nanocomposite films based on gelatin, tragacanth, and zinc oxide nanoparticles- Microstructural, mechanical, thermo-physical, and barrier properties

(2021) Rahim Shahvalizadeh et al.   FOOD CHEMISTRY

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

(2021) Zeinab Moslehi et al.   Food Science & Nutrition

Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables

(2021) Shima Jafarzadeh et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

An experimental study on characteristics of sago starch film treated with methanol extract from Artemisia sieberi Besser

(2021) Sima Ekramian et al.   Journal of Food Measurement and Characterization

Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese

(2021) Shadi Chang et al.   Food Science & Nutrition

The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films

(2021) Elahe Jahdkaran et al.   Food Science & Nutrition

Shelf life estimation of Blackberry ( Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

(2020) Jonatan A. Toscano Ávila et al.   Food Science & Nutrition

Fabrication and characterization of an active bionanocomposite film based on basil seed mucilage and ZnO nanoparticles

(2020) Sahar Kheirkhah foghara et al.   Journal of Food Measurement and Characterization

Effects of Plasticizers and Clays on the Physical, Chemical, Mechanical, Thermal, and Morphological Properties of Potato Starch-Based Nanocomposite Films

(2020) Hasanul Banna Muhammad Zukaul Islam et al.   ACS Omega

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

(2020) Jishuai Sun et al.   FOOD HYDROCOLLOIDS

Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil

(2020) Maryam Gohargani et al.   JOURNAL OF FOOD QUALITY

Influence of Nigella sativa L. Extract on Physico‒Mechanical and Antimicrobial Properties of Sago Starch Film

(2020) Sima Ekramian et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

(2020) Ahmadreza Abedinia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Physicomechanical properties, release kinetics, and antimicrobial activity of activated low-density polyethylene and orientated polypropylene films by Thyme essential oil active component

(2020) Dinasadat Mousavian et al.   Journal of Food Measurement and Characterization

Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract

(2020) Lam Xue Mei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Poly(lactic acid)-based bionanocomposites: effects of ZnO nanoparticles and essential oils on physicochemical properties

(2020) Mojtaba Heydari-Majd et al.   POLYMER BULLETIN

The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract

(2019) Raman Ahmadi et al.   CARBOHYDRATE POLYMERS

The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films

(2019) Esfahani Arezoo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin

(2018) Ahmadreza Abedinia et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)

(2018) Seyedeh-Maryam Hasheminya et al.   Food Packaging and Shelf Life

Mechanical, thermal, and water vapor barrier properties of regenerated cellulose/nano-SiO2 composite films

(2018) Jeevan Prasad Reddy et al.   CELLULOSE

Synthesis, characterization, and cytotoxicity assessment of N-acetyl-l-cysteine capped ZnO nanoparticles as camptothecin delivery system

(2018) Chaoyang Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles

(2017) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

ZnO-based nanocarriers for drug delivery application: From passive to smart strategies

(2017) Xiao Huang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)

(2017) Shima Jafarzadeh et al.   Food Packaging and Shelf Life

Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films

(2016) Fereshteh Shahmohammadi Jebel et al.   CARBOHYDRATE POLYMERS

Mechanical, structural and thermal properties of Ag–Cu and ZnO reinforced polylactide nanocomposite films

(2016) Jasim Ahmed et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Fabrication and characterization of soluble soybean polysaccharide and nanorod-rich ZnO bionanocomposite

(2016) Maryam Akbariazam et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles

(2016) Seyed Amir Oleyaei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Iranian Foeniculum vulgare Essential Oil and Alcoholic Extracts: Chemical Composition, Antimicrobial, Antioxidant and Application in Olive Oil Preservation

(2016) Shadi Chang et al.   Journal of Essential Oil Bearing Plants

Chemical composition, antioxidant activity and antimicrobial properties of three selected varieties of Iranian fennel seeds

(2016) Shadi Chang et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Preparation and characterization of novel bionanocomposite based on soluble soybean polysaccharide and halloysite nanoclay

(2015) Niloofar Alipoormazandarani et al.   CARBOHYDRATE POLYMERS

Functional, thermal, and antimicrobial properties of soluble soybean polysaccharide biocomposites reinforced by nano TiO 2

(2015) Teymourpour Shaili et al.   CARBOHYDRATE POLYMERS

The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation

(2014) Mohsen Zolfi et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of high degree substituted sago (Metroxylon sagu) starch with propylene oxide

(2014) Monireh Aminian et al.   STARCH-STARKE

Antibacterial nano silver coating on the surface of polyethylene films using corona discharge

(2014) Abdolhamid Sadeghnejad et al.   SURFACE & COATINGS TECHNOLOGY

Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide

(2013) Abdorreza Mohammadi Nafchi et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of gelatin/silver nanoparticle antimicrobial composite films

(2013) Paulraj Kanmani et al.   FOOD CHEMISTRY

Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity

(2013) J.W. Rhim et al.   FOOD HYDROCOLLOIDS

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Physical and mechanical properties of gelatin–clay nanocomposite

(2013) Asgar Farahnaky et al.   JOURNAL OF FOOD ENGINEERING

Development of MtCu2+/LDPE nanocomposites with antimicrobial activity for potential use in food packaging

(2012) J.E. Bruna et al.   APPLIED CLAY SCIENCE

Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

(2012) Mila Wihodo et al.   JOURNAL OF FOOD ENGINEERING

Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging

(2011) Márcia R. de Moura et al.   JOURNAL OF FOOD ENGINEERING

Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract

(2011) Mehran Moradi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibacterial effect of silver nanoparticles on Staphylococcus aureus

(2010) Wen-Ru Li et al.   BIOMETALS

Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice

(2010) Aryou Emamifar et al.   Innovative Food Science & Emerging Technologies

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

(2010) Duygu Altiok et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Effect of a plasticizer on the structure of biodegradable starch/clay nanocomposites: Thermal, water-sorption, and oxygen-barrier properties

(2009) C. Zeppa et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach

(2007) Carmen M.O. Müller et al.   CARBOHYDRATE POLYMERS