Article
Chemistry, Applied
Xiaoqi Tao, Lei Zhan, Yanxia Huang, Pan Li, Baona Liu, Pei Chen
Summary: In this study, indica rice starch nanoparticles (IRSNPs) were successfully used as a nanocarrier to load capsaicin (CAP). The CAP-IRSNPs showed small particle size, high encapsulation efficiency, and good loading capacity. Fourier-transform infrared spectroscopy and differential scanning calorimetry and X-ray diffraction results indicated that the presence of the nanoparticles influenced the crystallization and melting temperatures of CAP. In vitro release study demonstrated sustained release of CAP from CAP-IRSNPs. Therefore, IRSNPs may be a promising nanocarrier for CAP or other hydrophobic bioactive ingredients.
Article
Chemistry, Applied
Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan
Summary: Starch nanoparticles (SNPs) were prepared using ultrasonic-assisted dissolution and rapid nanoprecipitation, with different starch sources and concentrations affecting the morphological and physicochemical properties of the SNPs. Pulse SNPs demonstrated smaller and more uniform size compared to cereal SNPs, with higher amylose content leading to improved thermal stability. The molecular weight of amylopectin and amylose in SNPs was smaller and more uniform across all starch types, indicating a key role of the amylose-amylopectin ratio in determining SNP size.
FOOD HYDROCOLLOIDS
(2022)
Article
Chemistry, Applied
Fan Jiang, Chunwei Du, Ning Zhao, Wenqian Jiang, Xiuzhu Yu, Shuang-kui Du
Summary: Quinoa starch nanoparticles (QSNPs) prepared under optimal conditions as a carrier for quercetin showed smaller particle size and higher loading capacity compared to maize starch nanoparticles (MSNPs), resulting in more effective protection and prolongation of quercetin bioactivity.
Article
Acoustics
Liyang Zhou, Xiaoyang He, Na Ji, Lei Dai, Yang Li, Jie Yang, Liu Xiong, Qingjie Sun
Summary: This study developed a simple and efficient method to prepare waxy maize starch nanoparticles (SNPs) by hydrochloric acid vapor hydrolysis combined with ultrasonication treatment. The SNPs showed desirable characteristics such as smaller size, good uniformity, and near-perfect shapes, with potential applications in the food, materials, and medicine industries.
ULTRASONICS SONOCHEMISTRY
(2021)
Article
Food Science & Technology
Qiang Yang, Xiaopei Hu, Qiqi Bao, Yidi Zhao, Shufen Zhang, Suhong Li, Tuoping Li
Summary: This study found that enzymatic hydrolysis after jet cavitation pretreatment is an efficient method for preparing starch nanoparticles from potato starch. The optimized conditions for enzymatic hydrolysis of jet cavitation-treated starch were an enzyme concentration of 66.68 nkat, a starch concentration of 10 g/dL, and a duration of 3 h. The incorporation of starch nanoparticles improved the elongation at break, water resistance, tensile strength, and antioxidant activity of potato starch-based edible films.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2023)
Article
Chemistry, Physical
Zhulian He, Meng Wai Woo, Zhihua Shan, Rui Dai, Fei Cheng, Hui Chen
Summary: Potato starch was pretreated with a NaOH/amide/water solvent system and then crosslinked with epichlorohydrin to form a molecular network. By incorporating polyvinyl alcohol, a crosslinked starch-polyvinyl alcohol film (SPF) was successfully fabricated. The SPF prepared from the NaOH/urea/formamide solvent system exhibited the most homogeneous cross-section, high crystalline intensity, and thermal stability, indicating excellent compatibility between the crosslinked starch and PVA.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
(2022)
Article
Biochemistry & Molecular Biology
Jie Zhu, Wei Gao, Bin Wang, Xuemin Kang, Pengfei Liu, Bo Cui, A. M. Abd El-Aty
Summary: This study investigated the effects of nano-ZnO and nano-SiO2 nanoparticles on starch-based films prepared by extrusion blowing. It was found that the incorporation of these nanoparticles improved the thermal stability, tensile strength, moisture barrier property, and surface hydrophobicity of the films. The interaction between nano-ZnO, nano-SiO2, and the starch matrix during the extrusion process played a key role in enhancing the properties of the nanocomposite films.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Chemistry, Applied
Lin Zhu, Haixi Luo, Zhen-Wei Shi, Chang-qing Lin, Jian Chen
Summary: To overcome the limitations of common starch films, a new starch film was developed by blending octenyl succinate cassava starch ester (OSCS) with chitosan and nano ZnO. This film was then supplemented with e-PL to create an antibacterial film. The modified starch antibacterial film exhibited improved mechanical properties, surface hydrophobicity, and UV-blocking effect. The film containing 8% e-PL demonstrated stable and long-lasting antibacterial properties, controlled release, and good cytocompatibility. This active packaging material effectively preserved food.
Article
Biochemistry & Molecular Biology
Haniyeh Hashemilar, Hoda Jafarizadeh-Malmiri, Omid Ahmadi, Naimeh Jodeiri
Summary: Starch nanoparticles (SNPs) were prepared using enzymatic pretreatment and various gelatinization methods. The SNPs formed using ultrasonication had the smallest particle size (151 nm) and highest zeta potential (-8.8 mV). Optimization with response surface methodology showed that using 1.5 mL of alpha-amylase and 15 min of sonication time produced SNPs with the smallest particle size (49.3 nm) and highest zeta potential (-10.8 mV). SNPs powder was produced by freeze drying and had significantly improved emulsification ability compared to native starch.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Liu Yang, Lixuan Ren, Yanzhen Zhao, Siqun Liu, Huifang Wang, Xianghua Gao, Baolong Niu, Wenfeng Li
Summary: In this study, arginineated chitosan (ACS) was used to synthesize ACS-ZnO NPs, which were then incorporated into a polyvinyl alcohol (PVA) matrix to form antimicrobial films. The ACS and ACS-ZnO NPs exhibited better water solubility and good cytocompatibility. The addition of ACS and ACS-ZnO NPs improved the mechanical properties, water barrier, and antibacterial activities of the composite film, and it also showed biodegradability. Therefore, PVA films based on ACS and ACS-ZnO NPs have great potential for food packaging applications.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Materials Science, Paper & Wood
Qifeng Chen, Liting Wei, Yanping Lai, Yayun Liu
Summary: In this study, green composite starch films were prepared using tea polyphenols-chitosan-based nanoparticles as active agent and nanocellulose as strength agent. The films exhibited good mechanical and antioxidant activities, making them suitable for food packaging.
Article
Biochemistry & Molecular Biology
Harleen Gujral, Archana Sinhmar, Manju Nehra, Vikash Nain, Rahul Thory, Ashok Kumar Pathera, Prafull Chavan
Summary: The incorporation of starch nanoparticles (SNPs) into film formulation led to improvements in film properties, including increased swelling power and solubility, decreased water vapor transmission rate, enhanced burst strength, increased film thickness, and enhanced biodegradability.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2021)
Article
Biochemistry & Molecular Biology
QiJie Chen, Peng Zhang, Na You, YiNing Xu, YaZeng Zhang, PengCheng Luan, BenPing Lin, ZhengMin Wang, Li Zhang
Summary: A novel antibacterial indicator film was developed by incorporating tangerine peel essential oil (TEO) Pickering emulsion stabilized by ultrasonic and esterified modified starch (UDSt) with corn starch, and purple corncob anthocyanin (PCA) for monitoring pork freshness. The film exhibited color changes at different pH and displayed excellent bacteriostatic activity against E. coli and S. aureus due to the loaded TEO. Additionally, the film had good light-blocking ability and free radical scavenging capacity, and the color change of the film could effectively indicate pork quality.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Biochemistry & Molecular Biology
Yuping Shen, Jinwei Zhou, Chengyu Yang, Yufei Chen, Yaya Yang, Cunshan Zhou, Liwei Wang, Guohua Xia, Xiaojie Yu, Huan Yang
Summary: In this study, abundant starch was separated from Dioscorea zingiberensis C.H. Wright (DZW) and a bioactive packaging film loaded with oregano essential oil (OEO) was prepared. The film showed improved UV-vis shielding and antioxidant properties after the addition of OEO, while maintaining transparency, mechanical strength, and water vapor permeability. The OEO-loaded starch film exhibited strong antibacterial activity against certain bacteria and extended the shelf life of fresh meat.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2022)
Article
Biochemistry & Molecular Biology
Haiwei Ren, Zhihang Xu, Caixia Du, Zhe Ling, Weixia Yang, Lichao Pan, Yaqin Tian, Wenguang Fan, Yi Zheng
Summary: This study aimed to extract cellulose nanocrystals from quinoa straws through acid hydrolysis and evaluate their physicochemical properties. The optimal extraction conditions were determined as 60% sulfuric acid concentration, 50 degrees C reaction temperature, and 130 min reaction time, resulting in a maximum yield of 36.58%. The obtained QCNCs exhibited a rod-like shape with an average length of 190.29 nm, average width of 20.34 nm, high crystallinity (83.47%), good water dispersibility (Zeta potential =-31.34 mV), and thermal stability above 200 degrees C. The addition of 4-6 wt% QCNCs significantly improved the properties of high-amylose corn starch films. This study contributes to enhancing the economic value of quinoa straw and provides evidence for the potential application of QCNCs in starch-based composite films.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
(2023)
Article
Materials Science, Multidisciplinary
F. Mirjalili
BULLETIN OF MATERIALS SCIENCE
(2014)
Article
Materials Science, Composites
F. Mirjalili
COMPOSITE INTERFACES
(2014)
Article
Materials Science, Composites
Mahta Sadegh Vishkaei, Mohamad Amran Mohd Salleh, Robiah Yunus, Dayang Radhiah, Awang Biak, Firoozeh Danafar, Fatemeh Mirjalili
JOURNAL OF COMPOSITE MATERIALS
(2011)
Article
Materials Science, Composites
Fatemeh Mirjalili
JOURNAL OF COMPOSITE MATERIALS
(2014)
Article
Materials Science, Composites
F. Mirjalili, L. Chuah, M. Khalid, M. Hasmaliza
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
(2012)
Article
Materials Science, Composites
F. Mirjalili, L. Chuah, F. Danafar, M. Soltani, P. Chen
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
(2013)
Article
Multidisciplinary Sciences
F. Mirjalili, L. Chuah, E. Salahi
SCIENTIFIC WORLD JOURNAL
(2014)
Article
Materials Science, Ceramics
Fatemeh Mirjalili, Hossein Mohammadi, Mohammad Azimi, Masoud Hafezi, Noor Azuan Abu Osman
CERAMICS INTERNATIONAL
(2017)
Article
Materials Science, Ceramics
S. Tayebi, F. Mirjalili, H. Samadi, A. Nemati
JOURNAL OF CERAMIC PROCESSING RESEARCH
(2016)
Article
Materials Science, Ceramics
F. Mirjalili, S. Jalalzadeh, S. H. Mohseni
Article
Materials Science, Ceramics
F. Mirjalili, Luqman Chuah, Hasmaliza Mohamad
JOURNAL OF CERAMIC PROCESSING RESEARCH
(2011)