Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films

Published 2013 View Full Article

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Title
Effect of montmorillonite clay and biopolymer concentration on the physical and mechanical properties of alginate nanocomposite films
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 1, Pages 26-33
Publisher
Elsevier BV
Online
2013-02-09
DOI
10.1016/j.jfoodeng.2013.01.042

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