Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films

Published 2011 View Full Article

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Title
Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 33, Issue 3, Pages 605-610
Publisher
Elsevier BV
Online
2011-01-23
DOI
10.1016/j.indcrop.2010.12.021

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