Comparison of five analytical methods for the determination of peroxide value in oxidized ghee

Published 2015 View Full Article

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Title
Comparison of five analytical methods for the determination of peroxide value in oxidized ghee
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 185, Issue -, Pages 449-453
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.foodchem.2015.04.023

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