Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials

Published 2017 View Full Article

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Title
Preparation and characterization of potato starch-thymol dispersion and film as potential antioxidant and antibacterial materials
Authors
Keywords
Potato starch, Thymol, Polysorbate, Antioxidant, Antibacterial
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 104, Issue -, Pages 173-179
Publisher
Elsevier BV
Online
2017-06-03
DOI
10.1016/j.ijbiomac.2017.05.145

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