Properties of alginate films incorporated with free and microencapsulated Stryphnodendron adstringens extract (barbatimão)

Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics

(2020) Hao Yin et al.   FOOD HYDROCOLLOIDS

Encapsulation of eugenol by spray-drying using whey protein isolate or lecithin: Release kinetics, antioxidant and antimicrobial properties

(2019) Emma Talón et al.   FOOD CHEMISTRY

Use of hydroxypropyl β-cyclodextrin as a dual functional component in xanthan hydrogel for sustained drug release and antibacterial activity

(2019) Bo Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

(2018) Argus Cezar da Rocha Neto et al.   FOOD HYDROCOLLOIDS

Plant Phenolics Extraction from Flos Chrysanthemi: Response Surface Methodology Based Optimization and the Correlation Between Extracts and Free Radical Scavenging Activity

(2017) Yanfang Wu et al.   JOURNAL OF FOOD SCIENCE

Inclusion complexation of catechin by β-cyclodextrins: Characterization and storage stability

(2017) Siyin Ho et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In Vitro Release Kinetics of Microencapsulated Materials and the Effect of the Food Matrix

(2017) Floirendo P. Flores et al.   Annual Review of Food Science and Technology

Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films

(2015) Liana Stoll et al.   Food and Bioprocess Technology

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

(2014) Carolina Montanheiro Noronha et al.   FOOD CHEMISTRY

Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

(2014) B. Allison Harper et al.   JOURNAL OF FOOD SCIENCE

Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films

(2014) Andréa C.K. Bierhalz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of purple Brazilian cherry juice in xanthan, tara gums and xanthan-tara hydrogel matrixes

(2013) Josiane K. Rutz et al.   CARBOHYDRATE POLYMERS

Encapsulation of eugenol rich clove extract in solid lipid carriers

(2013) Diego F. Cortés-Rojas et al.   JOURNAL OF FOOD ENGINEERING

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Water vapor barrier and mechanical properties of starch films containing stearic acid

(2012) Vivian Consuelo Reolon Schmidt et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

(2010) Krittika Norajit et al.   JOURNAL OF FOOD ENGINEERING

Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract

(2010) Nick Kalogeropoulos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization and performance of Rhizophora apiculata mangrove polyflavonoid tannins in the adsorption of copper (II) and lead (II)

(2009) C.W. Oo et al.   INDUSTRIAL CROPS AND PRODUCTS

Feasibility of xanthan gum–sodium alginate as a transdermal drug delivery system for domperidone

(2009) N. Rajesh et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE