Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films

Title
Effect of Various Gelling Cations on the Physical Properties of “Wet” Alginate Films
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 79, Issue 4, Pages E562-E567
Publisher
Wiley
Online
2014-02-25
DOI
10.1111/1750-3841.12376

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started