Five keys to prevention and control of mycotoxins in grains: A proposal

Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives

(2021) Shabir Ahmad Mir et al.   FOOD AND CHEMICAL TOXICOLOGY

Differences in Weed Suppression between Two Modern and Two Old Wheat Cultivars at Different Sowing Densities

(2021) Yue Wu et al.   Agronomy-Basel

Low-cost grain sorting technologies to reduce mycotoxin contamination in maize and groundnut

(2020) Meriem Aoun et al.   FOOD CONTROL

Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain

(2020) Guro Brodal et al.   Toxins

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

(2019) Victor Kagot et al.   Toxins

WHO Five Keys to Safer Food communication campaign - Evidence-based simple messages with a global impact

(2019) Françoise Fontannaz-Aujoulat et al.   FOOD CONTROL

“Ground-Truthing” Efficacy of Biological Control for Aflatoxin Mitigation in Farmers’ Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year Study

(2019) Ranajit Bandyopadhyay et al.   Frontiers in Microbiology

Physical quality of maize grain harvested and stored by smallholder farmers in the Northern highlands of Tanzania: Effects of harvesting and pre-storage handling practices in two marginally contrasting agro-locations

(2019) Christopher Mutungi et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change

(2019) Seetha Anitha et al.   Toxins

Strategies to prevent and reduce mycotoxins for compound feed manufacturing

(2018) W.-X. Peng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The Fate of Mycotoxins During the Processing of Wheat for Human Consumption

(2018) Sara Schaarschmidt et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Updating techniques on controlling mycotoxins - A review

(2018) Ying Luo et al.   FOOD CONTROL

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial

(2018) A. Kamala et al.   World Mycotoxin Journal

A Histological Study of Aspergillus flavus Colonization of Wound Inoculated Maize Kernels of Resistant and Susceptible Maize Hybrids in the Field

(2018) Gary L. Windham et al.   Frontiers in Microbiology

Relationship between invasive brown marmorated stink bug (Halyomorpha halys) and fumonisin contamination of field corn in the mid-Atlantic U.S.

(2018) Joseph Opoku et al.   PLANT DISEASE

Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

(2017) Kumera Neme et al.   FOOD CONTROL

Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize

(2017) Matthew J. Stasiewicz et al.   FOOD CONTROL

Aflatoxins, discolouration and insect damage in dried cowpea and pigeon pea in Malawi and the effectiveness of flotation/washing operation in eliminating the aflatoxins

(2017) Limbikani Matumba et al.   Mycotoxin Research

Biocontrol of mycotoxins: dynamics and mechanisms of action

(2017) Angel Medina et al.   Current Opinion in Food Science

Mechanism of antifungal activity of antimicrobial peptide APP, a cell-penetrating peptide derivative, against Candida albicans: intracellular DNA binding and cell cycle arrest

(2016) Lirong Li et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

(2016) Nur Nazurah Mohd Azaman et al.   FOOD CONTROL

Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia: from pre-harvest to household

(2016) A.A. Beyene et al.   World Mycotoxin Journal

The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize

(2016) J. Díaz-Gómez et al.   World Mycotoxin Journal

Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol

(2015) Houmiao Wang et al.   BMC MICROBIOLOGY

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Mycotoxin profile ofFusarium armeniacumisolated from natural grasses intended for cattle feed

(2015) M.J. Nichea et al.   World Mycotoxin Journal

Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

(2015) Limbikani Matumba et al.   Mycotoxin Research

Fungicides effectively used for growth inhibition of several fungi could induce mycotoxin biosynthesis in toxigenic species

(2013) M. Schmidt-Heydt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Crop architecture and crop tolerance to fungal diseases and insect herbivory. Mechanisms to limit crop losses

(2012) B. Ney et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Influence of agronomic and climatic factors onFusariuminfestation and mycotoxin contamination of cereals in Norway

(2012) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of physical damage to ears of corn before harvest and treatment with various additives on the concentration of mycotoxins, silage fermentation, and aerobic stability of corn silage

(2012) R.S. Teller et al.   JOURNAL OF DAIRY SCIENCE

Associations of planting date, drought stress, and insects withFusariumear rot and fumonisin B1contamination in California maize

(2010) M.W. Parsons et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A survey of pre-harvest ear rot diseases of maize and associated mycotoxins in south and central Zambia

(2010) Mweshi Mukanga et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

(2009) HK Abbas et al.   Toxin Reviews

Role of nutrients in controlling plant diseases in sustainable agriculture. A review

(2008) Christos Dordas   Agronomy for Sustainable Development

Effect of plant density on toxigenic fungal infection and mycotoxin contamination of maize kernels

(2008) Massimo Blandino et al.   FIELD CROPS RESEARCH

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Long-term consequences of tillage, residue management, and crop rotation on selected soil micro-flora groups in the subtropical highlands

(2007) Bram Govaerts et al.   APPLIED SOIL ECOLOGY