“Ground-Truthing” Efficacy of Biological Control for Aflatoxin Mitigation in Farmers’ Fields in Nigeria: From Field Trials to Commercial Usage, a 10-Year Study

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations

(2019) Victor Kagot et al.   Toxins

The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa

(2019) J.I. Pitt   World Mycotoxin Journal

Willingness to pay of Nigerian poultry producers and feed millers for aflatoxin‐safe maize

(2019) Andrew M. Johnson et al.   Agribusiness

Aflatoxin in Chili Peppers in Nigeria: Extent of Contamination and Control Using Atoxigenic Aspergillus flavus Genotypes as Biocontrol Agents

(2019) Chibundu N. Ezekiel et al.   Toxins

The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal

(2019) Lamine A. Senghor et al.   PLANT DISEASE

Field Displacement of Aflatoxigenic Aspergillus flavus Strains Through Repeated Biological Control Applications

(2019) Mark A. Weaver et al.   Frontiers in Microbiology

Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment

(2018) Chibundu N. Ezekiel et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biological control of aflatoxin production in corn using non-aflatoxigenic Aspergillus flavus administered as a bioplastic-based seed coating

(2018) Cesare Accinelli et al.   CROP PROTECTION

Association of aflatoxin exposure and height-for-age among young children in Guatemala

(2018) Lee E. Voth-Gaeddert et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Low level aflatoxin exposure associated with greater linear growth in southern Mexico: A longitudinal study

(2018) Jef L. Leroy et al.   Maternal and Child Nutrition

Frequent Shifts in Aspergillus flavus Populations Associated with Maize Production in Sonora, Mexico

(2018) A. Ortega-Beltran et al.   PHYTOPATHOLOGY

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents

(2018) D. Agbetiameh et al.   PLANT DISEASE

A Critical Review of Aflatoxin Contamination of Peanuts in Malawi and Zambia: The Past, Present, and Future

(2018) Samuel Muriu et al.   PLANT DISEASE

The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

(2018) Antonio Logrieco et al.   Toxins

Scaling-Up the Impact of Aflatoxin Research in Africa. The Role of Social Sciences

(2018) Francois Stepman   Toxins

Outbreak of an acute aflatoxicosis in Tanzania during 2016

(2018) A. Kamala et al.   World Mycotoxin Journal

Aflatoxin awareness and Aflasafe adoption potential of Nigerian smallholder maize farmers

(2018) A.M. Johnson et al.   World Mycotoxin Journal

The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya

(2018) A.J. Sirma et al.   Global Food Security-Agriculture Policy Economics and Environment

Survey of occurrence levels of Aflatoxins in selected locally processed cereal-based foods for human consumption from Ghana

(2018) G.K. Blankson et al.   FOOD CONTROL

Characterization of Aspergilli from dried red chilies (Capsicum spp.): Insights into the etiology of aflatoxin contamination

(2018) Pummi Singh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize

(2018) George Mahuku et al.   FOOD CONTROL

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Aflatoxin contamination of dried red chilies: Contrasts between the United States and Nigeria, two markets differing in regulation enforcement

(2017) Pummi Singh et al.   FOOD CONTROL

Mycotoxins in Sub-Saharan Africa: Present situation, socio-economic impact, awareness, and outlook

(2017) Patchimaporn Udomkun et al.   FOOD CONTROL

An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern Nigeria

(2017) Bamikole Ayedun et al.   JOURNAL OF FOOD PROTECTION

Suppressing aflatoxin biosynthesis is not a breakthrough if not useful

(2017) Jonathan Gressel et al.   PEST MANAGEMENT SCIENCE

Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania

(2017) Anitha Seetha et al.   Mycotoxin Research

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

(2016) María Silvina Alaniz Zanon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change

(2016) R. Bandyopadhyay et al.   World Mycotoxin Journal

Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America

(2016) Bishwo N. Adhikari et al.   AMB Express

Genetic Analysis of the Aspergillus flavus Vegetative Compatibility Group to Which a Biological Control Agent That Limits Aflatoxin Contamination in U.S. Crops Belongs

(2015) Lisa C. Grubisha et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Studies on the biocontrol of aflatoxin in maize in Thailand

(2015) J.I. Pitt et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Biological control of aflatoxin is effective and economical in Mississippi field trials

(2015) Mark A. Weaver et al.   CROP PROTECTION

Post-harvest management of aflatoxin contamination in groundnut

(2015) F. Waliyar et al.   World Mycotoxin Journal

Challenges facing the biological control strategy for eliminating aflatoxin contamination

(2015) K.C. Ehrlich et al.   World Mycotoxin Journal

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Environmental distribution and genetic diversity of vegetative compatibility groups determine biocontrol strategies to mitigate aflatoxin contamination of maize byAspergillus flavus

(2015) Joseph Atehnkeng et al.   Microbial Biotechnology

Field efficacy of a mixture of atoxigenic Aspergillus flavus Link:Fr vegetative compatibility groups in preventing aflatoxin contamination in maize (Zea mays L.)

(2014) J. Atehnkeng et al.   BIOLOGICAL CONTROL

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Evaluation of the AtoxigenicAspergillus flavusStrain AF36 in Pistachio Orchards

(2014) Mark A. Doster et al.   PLANT DISEASE

Aflatoxins and safe storage

(2014) Philippe Villers   Frontiers in Microbiology

Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts

(2013) M.S. Alaniz Zanon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

(2013) C. Probst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aspergillus flavusdiversity on crops and in the environment can be exploited to reduce aflatoxin exposure and improve health

(2012) Hillary L. Mehl et al.   Annals of the New York Academy of Sciences

Aspergillus flavus

(2011) Saori Amaike et al.   Annual Review of Phytopathology

Molecular characterization of atoxigenic strains for biological control of aflatoxins in Nigeria

(2010) M. Donner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aspergillus Colonization and Aflatoxin Contamination of Maize and Sesame Kernels in Two Agro-ecological Zones in Senegal

(2010) Papa Madiallacké Diedhiou et al.   JOURNAL OF PHYTOPATHOLOGY

Identification of AtoxigenicAspergillus flavusIsolates to Reduce Aflatoxin Contamination of Maize in Kenya

(2010) C. Probst et al.   PLANT DISEASE

Impact ofAspergillussectionFlavicommunity structure on the development of lethal levels of aflatoxins in Kenyan maize (Zea mays)

(2009) C. Probst et al.   JOURNAL OF APPLIED MICROBIOLOGY

Genetic isolation among sympatric vegetative compatibility groups of the aflatoxin-producing fungus Aspergillus flavus

(2009) L. C. GRUBISHA et al.   MOLECULAR ECOLOGY

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment of aflatoxins in food in Africa

(2008) Gordon S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria

(2008) Matthias Donner et al.   SOIL BIOLOGY & BIOCHEMISTRY

Distribution and toxigenicity of Aspergillus species isolated from maize kernels from three agro-ecological zones in Nigeria

(2007) J ATEHNKENG   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY