Knowledge, attitude, and practices concerning presence of molds in foods among members of the general public in Malawi

Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

(2015) Limbikani Matumba et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Concentrating aflatoxins on the domestic market through groundnut export: A focus on Malawian groundnut value and supply chain

(2015) Limbikani Matumba et al.   FOOD CONTROL

Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

(2015) L. Matumba et al.   World Mycotoxin Journal

Aflatoxin: does it contribute to an increase in HIV viral load?

(2014) Pauline E Jolly   Future Microbiology

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

(2013) L. Afsah-Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

(2013) P.E. Jolly et al.   World Mycotoxin Journal

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

(2012) C.N. Ezekiel et al.   FOOD CONTROL

Strategies to reduce mycotoxin levels in maize during storage: a review

(2010) S.N. Chulze   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Thermal stability of aflatoxin B1 and ochratoxin A

(2009) M. Raters et al.   Mycotoxin Research

Mouldy fruits and vegetables as a source of mycotoxins: part 1

(2008) R. Barkai-Golan et al.   World Mycotoxin Journal

Food insecurity, poverty and the Malawian Starter Pack: Fresh start or false start?

(2007) Jane Harrigan   FOOD POLICY