Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain
Authors
Keywords
-
Journal
Toxins
Volume 12, Issue 5, Pages 346
Publisher
MDPI AG
Online
2020-05-25
DOI
10.3390/toxins12050346
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of processing whole oats on the analysis and fate of mycotoxins and ergosterol
- (2020) S.A. Tittlemier et al. World Mycotoxin Journal
- Contrasting responses of T-2, HT-2 and DON mycotoxins and Fusarium species in oat to climate, weather, tillage and cereal intensity
- (2019) Timo Kaukoranta et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- A multi-year survey of mycotoxins and ergosterol in Canadian oats
- (2019) Sheryl A. Tittlemier et al. Mycotoxin Research
- Strategies to prevent and reduce mycotoxins for compound feed manufacturing
- (2018) W.-X. Peng et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- The Fate of Mycotoxins During the Processing of Wheat for Human Consumption
- (2018) Sara Schaarschmidt et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Occurrence of Fusarium species and mycotoxins in Swiss oats—Impact of cropping factors
- (2018) Torsten Schöneberg et al. EUROPEAN JOURNAL OF AGRONOMY
- Impact of pre-harvest rainfall on the distribution of fusarium mycotoxins in wheat mill fractions
- (2018) Simon G. Edwards et al. FOOD CONTROL
- Susceptibility of cereal species to Fusarium langsethiae under identical field conditions
- (2017) N. Opoku et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Effect of primary processing on the distribution of free and modified Fusarium mycotoxins in naturally contaminated oats
- (2017) L. Ivanova et al. World Mycotoxin Journal
- Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
- (2017) Sophie Fraeyman et al. Toxins
- Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups
- (2017) Leif Sundheim et al. Toxins
- Updated survey of Fusarium species and toxins in Finnish cereal grains
- (2016) Veli Hietaniemi et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Changes in contents of trichothecenes during commercial grain milling
- (2016) Kinga Stuper-Szablewska et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period
- (2016) I.S. Hofgaard et al. World Mycotoxin Journal
- Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts
- (2016) Luciano Pinotti et al. Toxins
- Genetic and phenotypic diversity within the Fusarium graminearum species complex in Norway
- (2015) H. U. Aamot et al. EUROPEAN JOURNAL OF PLANT PATHOLOGY
- Distribution of deoxynivalenol, zearalenone, and their respective modified analogues in milling fractions of naturally contaminated wheat grains
- (2015) C. Schwake-Anduschus et al. World Mycotoxin Journal
- Mycotoxins and other fungal metabolites in grain dust from Norwegian grain elevators and compound feed mills
- (2015) A. Straumfors et al. World Mycotoxin Journal
- Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance
- (2015) Fang Ji et al. Toxins
- Oats, more than just a whole grain: an introduction
- (2014) Roger Clemens et al. BRITISH JOURNAL OF NUTRITION
- Mycotoxins and their effects on human and animal health
- (2013) Maria Edite Bezerra da Rocha et al. FOOD CONTROL
- Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species
- (2013) Elisabeth Fredlund et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of milling procedures on mycotoxin distribution in wheat fractions: A review
- (2013) Federica Cheli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- ‘Emerging’ mycotoxins in cereals processing chains: Changes of enniatins during beer and bread making
- (2012) Marta Vaclavikova et al. FOOD CHEMISTRY
- Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009
- (2011) Hans Pettersson et al. Food Additives & Contaminants Part B-Surveillance
- Distribution ofFusariummycotoxins in UK wheat mill fractions
- (2011) S.G. Edwards et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat
- (2011) MICHELANGELO PASCALE et al. JOURNAL OF FOOD PROTECTION
- Occurrence ofFusariumT-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing
- (2010) C. Schwake-Anduschus et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects
- (2010) H. van der Fels-Klerx et al. World Mycotoxin Journal
- Fusarium mycotoxin content of UK organic and conventional oats
- (2009) S.G. Edwards Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
- (2009) Marika Jestoi et al. FOOD CHEMISTRY
- Emerging issues of HT-2 and T-2 toxins in European cereal production
- (2009) S. Edwards et al. World Mycotoxin Journal
- Distribution of Trichothecenes, Zearalenone, and Ergosterol in a Fractionated Wheat Harvest Lot
- (2008) Torsten Neuhof et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started