Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products

Published 2016 View Full Article

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Title
Stakeholders’ knowledge, attitude, and practices (KAP) towards aflatoxins contamination in peanut-based products
Authors
Keywords
Knowledge, Attitude, Hygiene practices, Aflatoxins, Peanut, Stakeholders
Journal
FOOD CONTROL
Volume 70, Issue -, Pages 249-256
Publisher
Elsevier BV
Online
2016-06-02
DOI
10.1016/j.foodcont.2016.05.058

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