The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

COVID‐19 impact on fruit and vegetable markets

(2020) Timothy J. Richards et al.   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Neighborhood food environment and consumption of fruit and leafy vegetables: Pro-Saude Study, Brazil

(2020) C.C. Curioni et al.   PUBLIC HEALTH

Covid-19 exposes the UK’s broken food system

(2020) Sarah Shanks et al.   BMJ-British Medical Journal

Disparities in Access to Healthy Diets: How Food Security and Food Shopping Behaviors Relate to Fruit and Vegetable Intake

(2020) Caroline Drisdelle et al.   Journal of the Academy of Nutrition and Dietetics

The role of reducing food waste for resilient food systems

(2020) Bojana Bajželj et al.   Ecosystem Services

Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

(2019) Miwa Yamaguchi et al.   International Journal of Environmental Research and Public Health

The Relative Caloric Prices of Healthy and Unhealthy Foods Differ Systematically across Income Levels and Continents

(2019) Derek D Headey et al.   JOURNAL OF NUTRITION

Retail food environment around schools and overweight: a systematic review

(2019) Carla Marien da Costa Peres et al.   NUTRITION REVIEWS

Fruit and vegetable intake: Influence of perceived food environment and self-efficacy

(2018) Mariana Carvalho de Menezes et al.   APPETITE

Perceived and Observed Food Environments, Eating Behaviors, and BMI

(2018) Julia M. Alber et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review

(2018) Alexia Bivoltsis et al.   International Journal of Health Geographics

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries

(2018) Christopher Turner et al.   Global Food Security-Agriculture Policy Economics and Environment

Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

(2018) Jared McGuirt et al.   Nutrients

Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong

(2018) Ting Zhang et al.   International Journal of Environmental Research and Public Health

Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods

(2017) S. Hawkesworth et al.   International Journal of Behavioral Nutrition and Physical Activity

Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese

(2017) Hideko Nakamura et al.   JOURNAL OF EPIDEMIOLOGY

Supermarket access, transport mode and BMI: the potential for urban design and planning policy across socio-economic areas

(2017) Maureen Murphy et al.   PUBLIC HEALTH NUTRITION

Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

(2017) Stephanie Jilcott Pitts et al.   International Journal of Environmental Research and Public Health

The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study

(2016) Christelle Clary et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

(2016) Dóra Chor et al.   BMC PUBLIC HEALTH

Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007–2010

(2016) Anju Aggarwal et al.   PREVENTIVE MEDICINE

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2016) Victoria Miller et al.   Lancet Global Health

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis

(2015) Milene Cristine Pessoa et al.   BMC PUBLIC HEALTH

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

(2015) Ana Clara Duran et al.   PUBLIC HEALTH NUTRITION

The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

(2015) Anna Herforth et al.   Food Security

Neighborhood Food Environment, Diet, and Obesity Among Los Angeles County Adults, 2011

(2015) Nelly Mejia et al.   Preventing Chronic Disease

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The community and consumer food environment and children’s diet: a systematic review

(2014) Rachel Engler-Stringer et al.   BMC PUBLIC HEALTH

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

(2014) Sean C. Lucan et al.   Preventing Chronic Disease

Associations of Organic Produce Consumption with Socioeconomic Status and the Local Food Environment: Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Cynthia L. Curl et al.   PLoS One

Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky

(2013) Alison Gustafson et al.   PUBLIC HEALTH NUTRITION

Socio-economic status, neighbourhood food environments and consumption of fruits and vegetables in New York City

(2013) Darby Jack et al.   PUBLIC HEALTH NUTRITION

Employment status, residential and workplace food environments: Associations with women's eating behaviours

(2013) Lukar E. Thornton et al.   HEALTH & PLACE

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Neighborhood Food Outlets, Diet, and Obesity Among California Adults, 2007 and 2009

(2013) Aiko Hattori et al.   Preventing Chronic Disease

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study

(2012) Kate E Mason et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

(2012) Katie S Martin et al.   PUBLIC HEALTH NUTRITION

Associations between neighbourhood and household environmental variables and fruit consumption: exploration of mediation by individual cognitions and habit strength in the GLOBE study

(2012) Nannah I Tak et al.   PUBLIC HEALTH NUTRITION

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables

(2012) Jonathan L Blitstein et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

(2012) Lukar E Thornton et al.   International Journal of Health Geographics

Community Food Environment, Home Food Environment, and Fruit and Vegetable Intake of Children and Adolescents

(2011) Ding Ding et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Neighborhood Food Environments and Body Mass Index

(2009) Donald Rose et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhoods and obesity

(2008) Jennifer L Black et al.   NUTRITION REVIEWS