Comparison of Objective and Perceived Access to Food Stores Associated with Intake Frequencies of Vegetables/Fruits and Meat/Fish among Community-Dwelling Older Japanese

What Constitutes Traditional and Modern Eating? The Case of Japan

(2018) Gudrun Sproesser et al.   Nutrients

Association between the Frequency of Protein-Rich Food Intakes and Kihon-Checklist Frailty Indices in Older Japanese Adults: The Kyoto-Kameoka Study

(2018) Miwa Yamaguchi et al.   Nutrients

Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study

(2018) Yukako Tani et al.   International Journal of Behavioral Nutrition and Physical Activity

Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese

(2017) Hideko Nakamura et al.   JOURNAL OF EPIDEMIOLOGY

Development of an instrument for community-level health related social capital among Japanese older people: The JAGES Project

(2017) Masashige Saito et al.   JOURNAL OF EPIDEMIOLOGY

Fostering biocultural diversity in landscapes through place-based food networks: a “solution scan” of European and Japanese models

(2017) Tobias Plieninger et al.   Sustainability Science

Is a hilly neighborhood environment associated with diabetes mellitus among older people? Results from the JAGES 2010 study

(2017) Takeo Fujiwara et al.   SOCIAL SCIENCE & MEDICINE

Progress in Aging Epidemiology in Japan: The JAGES Project

(2016) Katsunori Kondo   JOURNAL OF EPIDEMIOLOGY

Food deserts in Korea? A GIS analysis of food consumption patterns at sub-district level in Seoul using the KNHANES 2008-2012 data

(2016) Dohyeong Kim et al.   Nutrition Research and Practice

Non-market food provisioning services via homegardens and communal sharing in satoyama socio-ecological production landscapes on Japan’s Noto peninsula

(2016) Chiho Kamiyama et al.   Ecosystem Services

Combined effects of eating alone and living alone on unhealthy dietary behaviors, obesity and underweight in older Japanese adults: Results of the JAGES

(2015) Yukako Tani et al.   APPETITE

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

(2014) Sean C. Lucan et al.   Preventing Chronic Disease

Fruit and vegetable intake among older adults: A scoping review

(2013) Emily J. Nicklett et al.   MATURITAS

Evaluation of chewing ability and its relationship with activities of daily living, depression, cognitive status and food intake in the community-dwelling elderly

(2012) Yumi Kimura et al.   Geriatrics & Gerontology International

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Neighborhood built environment and physical activity of Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)

(2011) Tomoya Hanibuchi et al.   BMC PUBLIC HEALTH

Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)

(2011) Tomoya Hanibuchi et al.   International Journal of Health Geographics

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

The different effects of vertical social capital and horizontal social capital on dental status: A multilevel analysis

(2009) Jun Aida et al.   SOCIAL SCIENCE & MEDICINE

The contextual effects of neighbourhood access to supermarkets and convenience stores on individual fruit and vegetable consumption

(2008) J Pearce et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses

(2008) Paula B Ford et al.   NUTRITION REVIEWS

The utilization of local food environments by urban seniors

(2008) Kimberly Morland et al.   PREVENTIVE MEDICINE