Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review

Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?

(2018) Stephanie Rogus et al.   Journal of the Academy of Nutrition and Dietetics

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

(2017) Caitlin E. Caspi et al.   International Journal of Behavioral Nutrition and Physical Activity

Using Geographic Information Systems to measure retail food environments: Discussion of methodological considerations and a proposed reporting checklist (Geo-FERN)

(2017) Emma L. Wilkins et al.   HEALTH & PLACE

Measures of the food environment: A systematic review of the field, 2007–2015

(2017) Leslie A. Lytle et al.   HEALTH & PLACE

Accessibility of fast food outlets is associated with fast food intake. A study in the Capital Region of Denmark

(2017) Kamille Almer Bernsdorf et al.   HEALTH & PLACE

The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study

(2017) Christina Vogel et al.   PLoS One

Proximity to Fast-Food Outlets and Supermarkets as Predictors of Fast-Food Dining Frequency

(2016) Jessica K. Athens et al.   Journal of the Academy of Nutrition and Dietetics

Contextual Uncertainties, Human Mobility, and Perceived Food Environment: The Uncertain Geographic Context Problem in Food Access Research

(2015) Xiang Chen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

(2015) Ana Clara Duran et al.   PUBLIC HEALTH NUTRITION

Measuring food availability and accessibility among adolescents: Moving beyond the neighbourhood boundary

(2015) Cindy Shearer et al.   SOCIAL SCIENCE & MEDICINE

Defining Neighbourhoods as a Measure of Exposure to the Food Environment

(2015) Anders Lyseen et al.   International Journal of Environmental Research and Public Health

Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth

(2015) Sean C. Lucan   Journal of the Academy of Nutrition and Dietetics

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

Evaluating causal relationships between urban built environment characteristics and obesity: a methodological review of observational studies

(2014) Adam Martin et al.   International Journal of Behavioral Nutrition and Physical Activity

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Conceptualizing and comparing neighborhood and activity space measures for food environment research

(2014) Thomas W. Crawford et al.   HEALTH & PLACE

Objective Food Environments and Health Outcomes

(2013) Leia M. Minaker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Urban Food Environments and Residents’ Shopping Behaviors

(2013) Carolyn C. Cannuscio et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Dietary Assessment in Food Environment Research

(2013) Sharon I. Kirkpatrick et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

(2013) Alison Gustafson et al.   Nutrition Journal

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE

A Food Retail-Based Intervention on Food Security and Consumption

(2013) Richard Sadler et al.   International Journal of Environmental Research and Public Health

Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

(2013) Thomas Burgoine et al.   International Journal of Health Geographics

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

(2012) Lukar E Thornton et al.   International Journal of Health Geographics

Use of Global Positioning Systems to Study Physical Activity and the Environment

(2011) Patricia J. Krenn et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

(2011) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Irish exceptionalism? local food environments and dietary quality

(2011) R. Layte et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Measuring local food environments: An overview of available methods and measures

(2011) Bridget Kelly et al.   HEALTH & PLACE

Activity space environment and dietary and physical activity behaviors: A pilot study

(2011) Shannon N. Zenk et al.   HEALTH & PLACE

Association between proximity to and coverage of traditional fast-food restaurants and non-traditional fast-food outlets and fast-food consumption among rural adults

(2011) Joseph R Sharkey et al.   International Journal of Health Geographics

Why do some socioeconomically disadvantaged women eat better than others? An investigation of the personal, social and environmental correlates of fruit and vegetable consumption

(2010) Lauren Williams et al.   APPETITE

A systematic review of fast food access studies

(2010) S. E. Fleischhacker et al.   Obesity Reviews

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Disparities and access to healthy food in the United States: A review of food deserts literature

(2010) Renee E. Walker et al.   HEALTH & PLACE

The Geography of Fast Food Outlets: A Review

(2010) Lorna K. Fraser et al.   International Journal of Environmental Research and Public Health

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Built Environment and Health Behaviors Among African Americans

(2009) Sarah Stark Casagrande et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

(2009) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Neighbourhood socioeconomic inequalities in food access and affordability

(2008) Kylie Ball et al.   HEALTH & PLACE

Socioeconomic disadvantage and the purchase of takeaway food: A multilevel analysis

(2007) Gavin Turrell et al.   APPETITE