The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

Degree of food processing of household acquisition patterns in a Brazilian urban area is related to food buying preferences and perceived food environment

(2015) G.M. Vedovato et al.   APPETITE

Obtaining Fruit and Vegetables for the Lowest Prices: Pricing Survey of Different Outlets and Geographical Analysis of Competition Effects

(2014) Amber L. Pearson et al.   PLoS One

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Individual and environmental factors associated for overweight in urban population of Brazil

(2013) Larissa L Mendes et al.   BMC PUBLIC HEALTH

Prevalence and energy intake from snacking in Brazil: analysis of the first nationwide individual survey

(2013) K J Duffey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

(2013) Alison Gustafson et al.   Nutrition Journal

The Neighborhood Energy Balance Equation: Does Neighborhood Food Retail Environment + Physical Activity Environment = Obesity? The CARDIA Study

(2013) Janne Boone-Heinonen et al.   PLoS One

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

(2013) Stephanie B Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

Neighborhood socioeconomic characteristics and differences in the availability of healthy food stores and restaurants in Sao Paulo, Brazil

(2013) Ana Clara Duran et al.   HEALTH & PLACE

Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?

(2012) Daniel Fuller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food deserts and nutritional risk in paraguay

(2012) Meredith Gartin   AMERICAN JOURNAL OF HUMAN BIOLOGY

Income inequality and elderly self-rated health in São Paulo, Brazil

(2012) Alexandre Dias Porto Chiavegatto Filho et al.   ANNALS OF EPIDEMIOLOGY

Exploring walking differences by socioeconomic status using a spatial agent-based model

(2012) Yong Yang et al.   HEALTH & PLACE

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

(2012) Alexandra E. Evans et al.   HEALTH & PLACE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Sugar-Sweetened Beverage Taxes in Brazil

(2011) Rafael M. Claro et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Investigating Environmental Determinants of Diet, Physical Activity, and Overweight among Adults in Sao Paulo, Brazil

(2011) Patricia Constante Jaime et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina

(2011) Alison A Gustafson et al.   PUBLIC HEALTH NUTRITION

Distribuição regional e socioeconômica da disponibilidade domiciliar de alimentos no Brasil em 2008-2009

(2011) Renata Bertazzi Levy et al.   REVISTA DE SAUDE PUBLICA

To GEE or Not to GEE

(2010) Alan E. Hubbard et al.   EPIDEMIOLOGY

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments

(2010) L E Thornton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Availability of healthy foods and dietary patterns: the Multi-Ethnic Study of Atherosclerosis

(2009) Manuel Franco et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

(2009) D. M Smith et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland

(2009) Steven Cummins et al.   PUBLIC HEALTH NUTRITION

A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food

(2009) Kristian Larsen et al.   HEALTH & PLACE

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The Salience of Neighborhood

(2008) Stephen A. Matthews   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighbourhood socioeconomic inequalities in food access and affordability

(2008) Kylie Ball et al.   HEALTH & PLACE

Validade de indicadores do consumo de alimentos e bebidas obtidos por inquérito telefônico

(2008) Carlos Augusto Monteiro et al.   REVISTA DE SAUDE PUBLICA