Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
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Title
Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
Authors
Keywords
-
Journal
Preventing Chronic Disease
Volume 11, Issue -, Pages -
Publisher
Centers for Disease Control and Prevention (CDC)
Online
2014-03-21
DOI
10.5888/pcd11.130324
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- (2012) Caitlin E. Caspi et al. SOCIAL SCIENCE & MEDICINE
- Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models
- (2011) Sean C. Lucan et al. International Journal of Public Health
- Is the objective food environment associated with perceptions of the food environment?
- (2011) Lauren K Williams et al. PUBLIC HEALTH NUTRITION
- Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
- (2011) Alison A Gustafson et al. PUBLIC HEALTH NUTRITION
- Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans—A Qualitative Approach
- (2010) Sean C. Lucan et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Multiple imputation using chained equations: Issues and guidance for practice
- (2010) Ian R. White et al. STATISTICS IN MEDICINE
- Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas
- (2010) Joseph R Sharkey et al. International Journal of Health Geographics
- Household and food shopping environments: do they play a role in socioeconomic inequalities in fruit and vegetable consumption? A multilevel study among Dutch adults
- (2008) K Giskes et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?
- (2008) V Inglis et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Comparing Perception-Based and Geographic Information System (GIS)-Based Characterizations of the Local Food Environment
- (2008) Latetia V. Moore et al. JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE
- Perceived access to fruits and vegetables associated with increased consumption
- (2008) Erin M Caldwell et al. PUBLIC HEALTH NUTRITION
- Neighbourhood socioeconomic inequalities in food access and affordability
- (2008) Kylie Ball et al. HEALTH & PLACE
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