Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

Title
Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
Authors
Keywords
-
Journal
Preventing Chronic Disease
Volume 11, Issue -, Pages -
Publisher
Centers for Disease Control and Prevention (CDC)
Online
2014-03-21
DOI
10.5888/pcd11.130324

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