Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24-H Recalls and Serum Carotenoids in Behavioral Intervention Trials

(2018) Geoffrey W. Greene et al.   JOURNAL OF NUTRITION

Association between store food environment and customer purchases in small grocery stores, gas-marts, pharmacies and dollar stores

(2017) Caitlin E. Caspi et al.   International Journal of Behavioral Nutrition and Physical Activity

Does opening a supermarket in a food desert change the food environment?

(2017) Madhumita Ghosh-Dastidar et al.   HEALTH & PLACE

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

(2016) Alexander N. Ortega et al.   BMC PUBLIC HEALTH

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

(2016) Binh Nguyen et al.   International Journal of Behavioral Nutrition and Physical Activity

Preferred Healthy Food Nudges, Food Store Environments, and Customer Dietary Practices in 2 Low-Income Southern Communities

(2016) Stephanie B. Jilcott Pitts et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores

(2016) Caitlin E Caspi et al.   PUBLIC HEALTH NUTRITION

Optical detection methods for carotenoids in human skin

(2015) Igor V. Ermakov et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul, Minnesota, 2014

(2015) Melissa N. Laska et al.   Preventing Chronic Disease

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

(2015) Monica L. Bertoia et al.   PLOS MEDICINE

Urban-Rural Differences in Childhood and Adolescent Obesity in the United States: A Systematic Review and Meta-Analysis

(2015) James Allen Johnson et al.   Childhood Obesity

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

(2014) Kathryn E Bradbury et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics

(2014) Lisa Jahns et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Distance to Store, Food Prices, and Obesity in Urban Food Deserts

(2014) Bonnie Ghosh-Dastidar et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

(2013) Susan T. Mayne et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status

(2013) Stephanie Scarmo et al.   BRITISH JOURNAL OF NUTRITION

Formative Evaluation for a Healthy Corner Store Initiative in Pitt County, North Carolina: Engaging Stakeholders for a Healthy Corner Store Initiative, Part 2

(2013) Stephanie B. Jilcott Pitts et al.   Preventing Chronic Disease

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

(2012) M Nawal Lutfiyya et al.   BMC PUBLIC HEALTH

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children

(2012) S Scarmo et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dermal carotenoid measurements via pressure mediated reflection spectroscopy

(2012) Igor V. Ermakov et al.   Journal of Biophotonics

Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005-2008)

(2012) Christie A. Befort et al.   JOURNAL OF RURAL HEALTH

If you stock it, will they buy it? Healthy food availability and customer purchasing behaviour within corner stores in Hartford, CT, USA

(2012) Katie S Martin et al.   PUBLIC HEALTH NUTRITION

Interventions in Small Food Stores to Change the Food Environment, Improve Diet, and Reduce Risk of Chronic Disease

(2012) J Gittelsohn et al.   Preventing Chronic Disease

Short- and Long-Term Eating Habit Modification Predicts Weight Change in Overweight, Postmenopausal Women: Results from the WOMAN Study

(2012) Bethany Barone Gibbs et al.   Journal of the Academy of Nutrition and Dietetics

Positive Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children Food Packages on Access to Healthy Foods

(2012) Tatiana Andreyeva et al.   Journal of the Academy of Nutrition and Dietetics

Colours of fruit and vegetables and 10-year incidence of CHD

(2011) Linda M. Oude Griep et al.   BRITISH JOURNAL OF NUTRITION

Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake

(2010) Susan T Mayne et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews