Investigating the importance of the local food environment for fruit and vegetable intake in older men and women in 20 UK towns: a cross-sectional analysis of two national cohorts using novel methods

Optimising measurement of health-related characteristics of the built environment: Comparing data collected by foot-based street audits, virtual street audits and routine secondary data sources

(2017) Triantafyllos Pliakas et al.   HEALTH & PLACE

How much are built environments changing, and where?: Patterns of change by neighborhood sociodemographic characteristics across seven U.S. metropolitan areas

(2016) Jana A. Hirsch et al.   SOCIAL SCIENCE & MEDICINE

Dietary patterns and successful ageing: a systematic review

(2015) Catherine M. Milte et al.   EUROPEAN JOURNAL OF NUTRITION

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison

(2015) Kylie Ball et al.   International Journal of Behavioral Nutrition and Physical Activity

Cohort Profile Update: The British Regional Heart Study 1978–2014: 35 years follow-up of cardiovascular disease and ageing

(2015) Lucy T Lennon et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Health, functioning, and disability in older adults—present status and future implications

(2015) Somnath Chatterji et al.   LANCET

A qualitative geographical information systems approach to explore how older people over 70 years interact with and define their neighbourhood environment

(2015) Sarah Milton et al.   HEALTH & PLACE

Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008

(2015) Eva R. Maguire et al.   HEALTH & PLACE

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

How many walking and cycling trips made by elderly are beyond commonly used buffer sizes: Results from a GPS study

(2014) R.G. Prins et al.   HEALTH & PLACE

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis

(2014) Sean C. Lucan et al.   Preventing Chronic Disease

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys: Table 1

(2014) Stefanie Vandevijvere et al.   BMJ Open

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

The impact of neighborhood walkability on walking: Does it differ across adult life stage and does neighborhood buffer size matter?

(2013) Karen Villanueva et al.   HEALTH & PLACE

Dietary inequalities: What is the evidence for the effect of the neighbourhood food environment?

(2013) Christina Black et al.   HEALTH & PLACE

Interventions to enhance the Quality of Life of older people in residential long-term care: A systematic review

(2012) Lien Van Malderen et al.   AGEING RESEARCH REVIEWS

Does transportation mode modify associations between distance to food store, fruit and vegetable consumption, and BMI in low-income neighborhoods?

(2012) Daniel Fuller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Association between Activity Space Exposure to Food Establishments and Individual Risk of Overweight

(2012) Yan Kestens et al.   PLoS One

Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study

(2012) Geneviève Mercille et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Lifestyle behaviours and quality-adjusted life years in middle and older age

(2011) Phyo K. Myint et al.   AGE AND AGEING

Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland?

(2011) Laura Macdonald et al.   BMC PUBLIC HEALTH

Rural and Urban Differences in the Associations between Characteristics of the Community Food Environment and Fruit and Vegetable Intake

(2011) Wesley R. Dean et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Oral Feeding Options for People with Dementia: A Systematic Review

(2011) Laura C. Hanson et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Is the objective food environment associated with perceptions of the food environment?

(2011) Lauren K Williams et al.   PUBLIC HEALTH NUTRITION

Reduced food access due to a lack of money, inability to lift and lack of access to a car for food shopping: a multilevel study in Melbourne, Victoria

(2011) Cate Burns et al.   PUBLIC HEALTH NUTRITION

Field validation of secondary commercial data sources on the retail food outlet environment in the U.S.

(2011) Lisa M. Powell et al.   HEALTH & PLACE

Validation of 3 Food Outlet Databases: Completeness and Geospatial Accuracy in Rural and Urban Food Environments

(2010) A. D. Liese et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Socioeconomic Status Is Associated with Serum Carotenoid Concentrations in Older, Community-Dwelling Women

(2010) Emily J. Nicklett et al.   JOURNAL OF NUTRITION

The Importance of a Multi-Dimensional Approach for Studying the Links between Food Access and Consumption

(2010) Donald Rose et al.   JOURNAL OF NUTRITION

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

Built Environment and 1-Year Change in Weight and Waist Circumference in Middle-Aged and Older Adults: Portland Neighborhood Environment and Health Study

(2009) F. Li et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis

(2009) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Resources for Physical Activity and Healthy Foods and Their Association With Insulin Resistance

(2009) Amy H. Auchincloss et al.   EPIDEMIOLOGY

Neighbourhood food environment and area deprivation: spatial accessibility to grocery stores selling fresh fruit and vegetables in urban and rural settings

(2009) D. M Smith et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Fear of Moving Outdoors and Development of Outdoor Walking Difficulty in Older People

(2009) Merja Rantakokko et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK

(2009) Steven Cummins et al.   PREVENTIVE MEDICINE

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Perceived access to fruits and vegetables associated with increased consumption

(2008) Erin M Caldwell et al.   PUBLIC HEALTH NUTRITION