Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials

(2018) Jamie Hartmann-Boyce et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample

(2018) Stephanie Bell Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?

(2018) Stephanie Rogus et al.   Journal of the Academy of Nutrition and Dietetics

Correspondence of the NCI Fruit and Vegetable Screener to Repeat 24-H Recalls and Serum Carotenoids in Behavioral Intervention Trials

(2018) Geoffrey W. Greene et al.   JOURNAL OF NUTRITION

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Health-related outcomes of new grocery store interventions: a systematic review

(2017) AM Hasanthi Abeykoon et al.   PUBLIC HEALTH NUTRITION

Fruit and vegetable intake among participants in a District of Columbia farmers’ market incentive programme

(2017) Sara Pellegrino et al.   PUBLIC HEALTH NUTRITION

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States

(2017) Kristen Cooksey-Stowers et al.   International Journal of Environmental Research and Public Health

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

(2016) Alexander N. Ortega et al.   BMC PUBLIC HEALTH

What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? —a systematic review

(2016) Abdulfatah Adam et al.   BMC PUBLIC HEALTH

Eating with our eyes: From visual hunger to digital satiation

(2016) Charles Spence et al.   BRAIN AND COGNITION

Carotenoids as biomarkers of fruit and vegetable intake in men and women

(2016) Charles Couillard et al.   BRITISH JOURNAL OF NUTRITION

Eat Right–Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

(2016) Pamela J. Surkan et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Reducing Food Insecurity and Improving Fruit and Vegetable Intake Among Farmers' Market Incentive Program Participants

(2016) Mateja Savoie-Roskos et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

American Diet Quality: Where It Is, Where It Is Heading, and What It Could Be

(2016) Magdalena M. Wilson et al.   Journal of the Academy of Nutrition and Dietetics

Poor Adherence to US Dietary Guidelines for Children and Adolescents in the National Health and Nutrition Examination Survey Population

(2016) Emilyn C. Banfield et al.   Journal of the Academy of Nutrition and Dietetics

Diet, Physical Activity, and Sedentary Behaviors as Risk Factors for Childhood Obesity: An Urban and Rural Comparison

(2016) Ji-Hong Liu et al.   Childhood Obesity

The Supplemental Nutrition Assistance Program

(2015) Jennifer L. Pomeranz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Store Impulse Marketing Strategies and Body Mass Index

(2015) Deborah A. Cohen et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results

(2015) Laura K. Cobb et al.   Obesity

Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention

(2015) Hannah G. Lawman et al.   PREVENTIVE MEDICINE

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket

(2015) Leonard H Epstein et al.   PUBLIC HEALTH NUTRITION

Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies

(2015) Monica L. Bertoia et al.   PLOS MEDICINE

Urban-Rural Differences in Childhood and Adolescent Obesity in the United States: A Systematic Review and Meta-Analysis

(2015) James Allen Johnson et al.   Childhood Obesity

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial

(2014) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of added sugars among US children and adults by food purchase location and food source

(2014) Adam Drewnowski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies

(2013) Susan T. Mayne et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Examining the Influence of Price and Accessibility on Willingness to Shop at Farmers' Markets Among Low-income Eastern North Carolina Women

(2013) Jared T. McGuirt et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011

(2013) Alison Gustafson et al.   Nutrition Journal

Energy intakes of US children and adults by food purchase location and by specific food source

(2013) Adam Drewnowski et al.   Nutrition Journal

Associations between access to farmers’ markets and supermarkets, shopping patterns, fruit and vegetable consumption and health indicators among women of reproductive age in eastern North Carolina, USA

(2013) Stephanie B Jilcott Pitts et al.   PUBLIC HEALTH NUTRITION

Supermarket and Grocery Store–Based Interventions to Promote Healthful Food Choices and Eating Practices: A Systematic Review

(2013) Anne L. Escaron et al.   Preventing Chronic Disease

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) Dagfinn Aune et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

School and Residential Neighborhood Food Environment and Diet Among California Youth

(2012) Ruopeng An et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Obesity and Supermarket Access: Proximity or Price?

(2012) Adam Drewnowski et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?

(2012) M Nawal Lutfiyya et al.   BMC PUBLIC HEALTH

Dermal carotenoid measurements via pressure mediated reflection spectroscopy

(2012) Igor V. Ermakov et al.   Journal of Biophotonics

Prevalence of Obesity Among Adults From Rural and Urban Areas of the United States: Findings From NHANES (2005-2008)

(2012) Christie A. Befort et al.   JOURNAL OF RURAL HEALTH

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

(2012) Caitlin E. Caspi et al.   SOCIAL SCIENCE & MEDICINE

Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow

(2012) Lukar E Thornton et al.   International Journal of Health Geographics

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

Neighborhoods, Obesity, and Diabetes — A Randomized Social Experiment

(2011) Jens Ludwig et al.   NEW ENGLAND JOURNAL OF MEDICINE

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments

(2010) L E Thornton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Associations of supermarket accessibility with obesity and fruit and vegetable consumption in the conterminous United States

(2010) Akihiko Michimi et al.   International Journal of Health Geographics

Factors Affecting Low-income Women's Food Choices and the Perceived Impact of Dietary Intake and Socioeconomic Status on Their Health and Weight

(2009) Kristen Wiig Dammann et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods

(2009) Hee-Jung Song et al.   PUBLIC HEALTH NUTRITION

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial

(2008) Tracy M Miller et al.   Nutrition Journal

The art of grocery shopping on a food stamp budget: factors influencing the food choices of low-income women as they try to make ends meet

(2008) Kristen Wiig et al.   PUBLIC HEALTH NUTRITION