Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films

Changes in Membrane Lipid Metabolism Accompany Pitting in Blueberry During Refrigeration and Subsequent Storage at Room Temperature

(2019) Yajuan Wang et al.   Frontiers in Plant Science

Effect of abscisic acid (ABA) and chitosan / nano-silica / sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube ( Zizyphus jujuba Mill. cv. Dongzao)

(2018) Xiaohong Kou et al.   FOOD CHEMISTRY

Characterization of polyphenol oxidase from blueberry ( Vaccinium corymbosum L.)

(2017) M. Siddiq et al.   FOOD CHEMISTRY

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

(2017) C. Mannozzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Chitosan as an Antifungal and Preservative Agent on Postharvest Blueberry

(2016) Hengjun Jiang et al.   JOURNAL OF FOOD QUALITY

Microbiological stability and quality of pulsed light treated cantaloupe (Cucumis melo L. reticulatus cv. Glamour) based on cut type and light fluence

(2016) Pei Chen Koh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

(2016) Jorge M. Vieira et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

(2016) Ommol Banin Sogvar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries

(2015) Lei Zhang et al.   FOOD CONTROL

Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film

(2015) Lilian Abugoch et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus

(2014) Miao Qiu et al.   FOOD CHEMISTRY

Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

(2013) Priscilla M. Reque et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Moisture loss is the major cause of firmness change during postharvest storage of blueberry

(2013) A.C. Paniagua et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY