Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties

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Title
Purification of cress seed ( Lepidium sativum ) gum: Physicochemical characterization and functional properties
Authors
Keywords
DSC, Emulsion, Foam, Hydrocolloid, Molecular weight, Monosaccharide, Purification, TGA
Journal
CARBOHYDRATE POLYMERS
Volume 141, Issue -, Pages 166-174
Publisher
Elsevier BV
Online
2015-12-31
DOI
10.1016/j.carbpol.2015.12.071

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