Production, Consumption, and Potential Public Health Impact of Low- and No-Alcohol Products: Results of a Scoping Review

Impact of price promotion, price, and minimum unit price on household purchases of low and no alcohol beers and ciders: Descriptive analyses and interrupted time series analysis of purchase data from 70, 303 British households, 2015–2018 and first half of 2020

(2021) Eva Jané Llopis et al.   SOCIAL SCIENCE & MEDICINE

Dose–Response Relationships between Levels of Alcohol Use and Risks of Mortality or Disease, for All People, by Age, Sex and Specific Risk Factors

(2021) Jürgen Rehm et al.   Nutrients

Alcohol and Cancer: Epidemiology and Biological Mechanisms

(2021) Harriet Rumgay et al.   Nutrients

National, regional, and global burdens of disease from 2000 to 2016 attributable to alcohol use: a comparative risk assessment study

(2020) Kevin Shield et al.   Lancet Public Health

Evaluation of Alcohol Industry Action to Reduce the Harmful Use of Alcohol: Case Study from Great Britain

(2020) Peter Anderson et al.   ALCOHOL AND ALCOHOLISM

Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?

(2020) Tamara Bucher et al.   PUBLIC HEALTH NUTRITION

Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis

(2020) Marcello Stanco et al.   Sustainability

Ethanol Content in Australian and New Zealand Beer Markets: Exploratory Study Examining Public Health Implications of Official Data and Market Intelligence Reports

(2020) Kypros Kypri et al.   Journal of Studies on Alcohol and Drugs

Impact of low and no alcohol beers on purchases of alcohol: interrupted time series analysis of British household shopping data, 2015–2018

(2020) Peter Anderson et al.   BMJ Open

Craft beer: An overview

(2020) Antonietta Baiano   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk

(2020) Lidia Daimiel et al.   Nutrients

Effect of an alcohol-free beer enriched with isomaltulose and a resistant dextrin on insulin resistance in diabetic patients with overweight or obesity

(2019) Rocío Mateo-Gallego et al.   CLINICAL NUTRITION

Impact of dealcoholization on quality properties in white wine at various alcohol content levels

(2019) Loredana Liguori et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

What are the perceived target groups and occasions for wines and beers labelled with verbal and numerical descriptors of lower alcohol strength? An experimental study

(2019) Milica Vasiljevic et al.   BMJ Open

Effect of information on consumer preferences and willingness-to-pay for sparkling mock wines

(2019) Simona Naspetti et al.   British Food Journal

Processes for alcohol-free beer production: a review

(2019) Carlos MULLER et al.   Food Science and Technology

The effect of implicit and explicit extrinsic cues on hedonic and sensory expectations in the context of beer

(2019) Helena Blackmore et al.   FOOD QUALITY AND PREFERENCE

Screening of membrane technologies in concentration of bitter extracts with simultaneous alcohol recovery: An approach including both economic and environmental issues

(2019) Danilo A. Figueroa Paredes et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Marketing messages accompanying online selling of low/er and regular strength wine and beer products in the UK: a content analysis

(2018) Milica Vasiljevic et al.   BMC PUBLIC HEALTH

A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

(2018) Rocco Longo et al.   FOOD CHEMISTRY

Impact of lower strength alcohol labeling on consumption: A randomized controlled trial.

(2018) Milica Vasiljevic et al.   HEALTH PSYCHOLOGY

Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies

(2018) Angela M Wood et al.   LANCET

Beverage dealcoholization processes: Past, present, and future

(2018) Dave Mangindaan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Brain Responses to Anticipation and Consumption of Beer with and without Alcohol

(2018) Paul A M Smeets et al.   CHEMICAL SENSES

Microbiological strategies to produce beer and wine with reduced ethanol concentration

(2018) Javier Varela et al.   CURRENT OPINION IN BIOTECHNOLOGY

What’s in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar

(2017) Ana Patricia Silva et al.   FOOD QUALITY AND PREFERENCE

Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation

(2017) Rocco Longo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Traditional low-alcoholic and non-alcoholic fermented beverages consumed in European countries: a neglected food group

(2017) Aristea Baschali et al.   NUTRITION RESEARCH REVIEWS

How to adapt winemaking practices to modified grape composition under climate change conditions

(2017) Sylvie Dequin et al.   OENO One

A scoping review on the conduct and reporting of scoping reviews

(2016) Andrea C. Tricco et al.   BMC Medical Research Methodology

Functional or emotional? How Dutch and Portuguese conceptualise beer, wine and non-alcoholic beer consumption

(2016) Ana Patricia Silva et al.   FOOD QUALITY AND PREFERENCE

Changes in volatile composition and sensory attributes of wines during alcohol content reduction

(2016) Rocco Longo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes

(2016) Mauricio Castro-Sepulveda et al.   Nutrients

Beer as a Sports Drink? Manipulating Beer’s Ingredients to Replace Lost Fluid

(2016) Ben Desbrow et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Strategies for reducing alcohol concentration in wine

(2015) C. Varela et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

(2015) Ana Patricia Silva et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Manipulations to the Alcohol and Sodium Content of Beer for Postexercise Rehydration

(2015) Ben Desbrow et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Effect of non-alcohol beer on anxiety: Relationship of 5-HIAA

(2015) L. Franco et al.   Neurochemical Journal

Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: A randomized feeding trial

(2015) G. Chiva-Blanch et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences

(2015) Ram Frost et al.   PLoS One

Effect of non-alcoholic beer on Subjective Sleep Quality in a university stressed population

(2014) L. Franco et al.   ACTA PHYSIOLOGICA HUNGARICA

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

(2014) Gemma Chiva-Blanch et al.   ATHEROSCLEROSIS

Disaggregated econometric estimation of consumer demand response by alcoholic beverage types

(2014) Preety Srivastava et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies

(2014) Carlos A. Blanco et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ethanol Concentration in Breastmilk After the Consumption of Non-alcoholic Beer

(2013) Claudia Schneider et al.   Breastfeeding Medicine

Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer

(2013) Polymeros Chrysochou   FOOD QUALITY AND PREFERENCE

Diet Supplementation During Early Lactation with Non-alcoholic Beer Increases the Antioxidant Properties of Breastmilk and Decreases the Oxidative Damage in Breastfeeding Mothers

(2012) Pilar Codoñer-Franch et al.   Breastfeeding Medicine

Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study

(2012) M.A. Noguer et al.   PHARMACOLOGICAL RESEARCH

The Sedative Effect of Non-Alcoholic Beer in Healthy Female Nurses

(2012) Lourdes Franco et al.   PLoS One

Beverage-specific alcohol intake and bone loss in older men and women: a longitudinal study

(2011) J Yin et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A review of methods of low alcohol and alcohol-free beer production

(2011) Tomáš Brányik et al.   JOURNAL OF FOOD ENGINEERING

Nonalcoholic Beer Reduces Inflammation and Incidence of Respiratory Tract Illness

(2011) JOHANNES SCHERR et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Non-alcoholic beer—A new industrial process

(2011) Margarida Catarino et al.   SEPARATION AND PURIFICATION TECHNOLOGY