Impact of dealcoholization on quality properties in white wine at various alcohol content levels
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Title
Impact of dealcoholization on quality properties in white wine at various alcohol content levels
Authors
Keywords
Low alcohol content, Wine, Osmotic distillation, Membrane, Dealcoholization, Aroma
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 56, Issue 8, Pages 3707-3720
Publisher
Springer Science and Business Media LLC
Online
2019-06-13
DOI
10.1007/s13197-019-03839-x
References
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