Microbiological strategies to produce beer and wine with reduced ethanol concentration

Published 2018 View Full Article

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Title
Microbiological strategies to produce beer and wine with reduced ethanol concentration
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 56, Issue -, Pages 88-96
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.copbio.2018.10.003

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