Consumers’ Preferences for Wine Attributes: A Best-Worst Scaling Analysis

The Life Cycle of Corporate Social Responsibility in Agri-Food: Value Creation Models

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Cause Related Marketing among Millennial Consumers: The Role of Trust and Loyalty in the Food Industry

(2019) Marco Lerro et al.   Sustainability

Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines

(2019) Marco Costanigro et al.   FOOD POLICY

Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes

(2019) Concetta Nazzaro et al.   British Food Journal

The growing (good) bubbles: insights into US consumers of sparkling wine

(2019) Marco Lerro et al.   British Food Journal

Estimating wine consumer preferences for sustainability attributes: A discrete choice experiment of Californian Sauvignon blanc purchasers

(2019) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Consumers’ perceptions, preferences and willingness-to-pay for wine with sustainability characteristics: A review

(2017) Isabel Schäufele et al.   JOURNAL OF CLEANER PRODUCTION

Factors driving sustainable choice: the case of wine

(2016) Giovanni Sogari et al.   British Food Journal

Exploring environmental consciousness and consumer preferences for organic wines without sulfites

(2016) Mario D'Amico et al.   JOURNAL OF CLEANER PRODUCTION

Millennial generation attitudes to sustainable wine: an exploratory study on Italian consumers

(2013) Eugenio Pomarici et al.   JOURNAL OF CLEANER PRODUCTION

Generation Y preferences for wine

(2012) Polymeros Chrysochou et al.   British Food Journal

Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects

(2012) Todd M. Schmit et al.   JOURNAL OF AGRICULTURAL ECONOMICS