Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies
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Title
Low-alcohol Beers: Flavor Compounds, Defects, and Improvement Strategies
Authors
Keywords
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Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 56, Issue 8, Pages 1379-1388
Publisher
Informa UK Limited
Online
2014-08-14
DOI
10.1080/10408398.2012.733979
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