A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles

Published 2018 View Full Article

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Title
A comparative study of partial dealcoholisation versus early harvest: Effects on wine volatile and sensory profiles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 261, Issue -, Pages 21-29
Publisher
Elsevier BV
Online
2018-04-07
DOI
10.1016/j.foodchem.2018.04.013

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