Cheers, proost, saúde: Cultural, contextual and psychological factors of wine and beer consumption in Portugal and in the Netherlands

Young adults and wine consumption a qualitative application of the theory of planned behavior

(2014) Ana Patrícia Silva et al.   British Food Journal

A cross-cultural study of wine consumers with respect to health benefits of wine

(2013) Yung J. Yoo et al.   FOOD QUALITY AND PREFERENCE

Drink to get drunk or stay healthy? Exploring consumers’ perceptions, motives and preferences for light beer

(2013) Polymeros Chrysochou   FOOD QUALITY AND PREFERENCE

Measuring emotional responses to foods and food names using questionnaires

(2012) Armand V. Cardello et al.   FOOD QUALITY AND PREFERENCE

Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts

(2012) Gianluca Donadini et al.   JOURNAL OF THE INSTITUTE OF BREWING

Is beer consumption related to measures of abdominal and general obesity? A systematic review and meta-analysis

(2012) Nathalie T Bendsen et al.   NUTRITION REVIEWS

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

(2012) Sara Arranz et al.   Nutrients

A new approach using consumers' ‘drinking histories’ to explain current wine acceptance

(2011) Lauro Melo et al.   FOOD RESEARCH INTERNATIONAL

Health-Related Aspects of Beer: A Review

(2011) S. Sohrabvandi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines

(2010) John Blackman et al.   FOOD QUALITY AND PREFERENCE

Conditioning unfamiliar and familiar flavours to specific positive emotions

(2010) J. Kuenzel et al.   FOOD QUALITY AND PREFERENCE

Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour

(2010) Lauro Melo et al.   FOOD QUALITY AND PREFERENCE

The influence of perceived healthiness on wine consumption patterns

(2010) Anthony J. Saliba et al.   FOOD QUALITY AND PREFERENCE

The emotional response to wine consumption

(2010) R. Ferrarini et al.   FOOD QUALITY AND PREFERENCE

Measuring emotions associated with foods in consumer testing

(2010) Silvia C. King et al.   FOOD QUALITY AND PREFERENCE

Linking sensory characteristics to emotions: An example using dark chocolate

(2010) David M.H. Thomson et al.   FOOD QUALITY AND PREFERENCE

Connecting product attributes with emotional benefits

(2009) Ramo Barrena et al.   British Food Journal

Wine purchase decisions and consumption behaviours: Insights from a probability sample drawn in Auckland, New Zealand

(2009) Sara R. Jaeger et al.   FOOD QUALITY AND PREFERENCE

Alcohol, Wine, and Cardiovascular Health

(2008) Matthew L. Lindberg et al.   CLINICAL CARDIOLOGY

Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE

Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

(2007) J. Barreiro-Hurlé et al.   FOOD QUALITY AND PREFERENCE