Diet Supplementation During Early Lactation with Non-alcoholic Beer Increases the Antioxidant Properties of Breastmilk and Decreases the Oxidative Damage in Breastfeeding Mothers

Title
Diet Supplementation During Early Lactation with Non-alcoholic Beer Increases the Antioxidant Properties of Breastmilk and Decreases the Oxidative Damage in Breastfeeding Mothers
Authors
Keywords
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Journal
Breastfeeding Medicine
Volume 8, Issue 2, Pages 164-169
Publisher
Mary Ann Liebert Inc
Online
2012-11-27
DOI
10.1089/bfm.2012.0059

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