Two Dimensions of Nutritional Value: Nutri-Score and NOVA

Processed food classification: Conceptualisation and challenges

(2021) Christina Rachel Sadler et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification

(2021) Sylvie Davidou et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ultra-processed food intake and all-cause mortality: DRECE cohort study

(2021) Carmen Romero Ferreiro et al.   PUBLIC HEALTH NUTRITION

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

(2020) Hellas Cena et al.   Nutrients

Ultra-Processed Foods and Health Outcomes: A Narrative Review

(2020) Leonie Elizabeth et al.   Nutrients

Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

(2020) Xiaojia Chen et al.   Nutrition Journal

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

(2020) Mélanie Deschasaux et al.   BMJ-British Medical Journal

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food and adverse health outcomes

(2019) Mark A Lawrence et al.   BMJ-British Medical Journal

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

(2018) Fernanda Rauber et al.   Nutrients

Are Front-of-Package Warning Labels More Effective at Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample

(2018) Neha Khandpur et al.   Nutrients

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels

(2018) Manon Egnell et al.   PLoS One

Promoting a Healthy Diet in Young Adults: The Role of Nutrition Labelling

(2018) Zehra Buyuktuncer et al.   Nutrients

Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets

(2018) J Bernadette Moore et al.   BMJ Open

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

(2018) Manon Egnell et al.   Nutrients

Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

(2017) Mahshid Dehghan et al.   LANCET

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

(2017) Maria Laura da Costa Louzada et al.   PUBLIC HEALTH NUTRITION

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-Processed Food Consumption and the Incidence of Hypertension in a Mediterranean Cohort: The Seguimiento Universidad de Navarra Project

(2016) Raquel de Deus Mendonça et al.   AMERICAN JOURNAL OF HYPERTENSION

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

(2015) Chantal Julia et al.   JOURNAL OF NUTRITION

Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets – CORRIGENDUM

(2015) Claire M Luiten et al.   PUBLIC HEALTH NUTRITION

Organizational Update: The World Health Organization Global Status Report on Noncommunicable Diseases 2014; One More Landmark Step in the Combat Against Stroke and Vascular Disease

(2015) S. Mendis et al.   STROKE

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

(2014) Niels Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Added Sugar Intake and Cardiovascular Diseases Mortality Among US Adults

(2014) Quanhe Yang et al.   JAMA Internal Medicine

Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score

(2013) Francesco Sofi et al.   PUBLIC HEALTH NUTRITION

Adherence to the Mediterranean Diet Pattern Has Declined in Spanish Adults

(2012) Luz M. León-Muñoz et al.   JOURNAL OF NUTRITION

Food policies for healthy populations and healthy economies

(2012) C. Hawkes   BMJ-British Medical Journal

Manufacturing Epidemics: The Role of Global Producers in Increased Consumption of Unhealthy Commodities Including Processed Foods, Alcohol, and Tobacco

(2012) David Stuckler et al.   PLOS MEDICINE

Nutrition labels on pre-packaged foods: a systematic review

(2011) Sarah Campos et al.   PUBLIC HEALTH NUTRITION