Fructose and Pectin Detection in Fruit-Based Food Products by Surface-Enhanced Raman Spectroscopy

Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice

(2017) Shaolong Feng et al.   SENSORS AND ACTUATORS B-CHEMICAL

Designing of a novel gold nanodumbbells SERS substrate for detection of prohibited colorants in drinks

(2016) Juan Meng et al.   APPLIED SURFACE SCIENCE

The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juice

(2016) Martina Cerreti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasmonic nanoparticles in biomedicine

(2016) Wan Qi Lim et al.   Nano Today

Surface-enhanced Raman spectroscopy (SERS) in food analytics: Detection of vitamins B 2 and B 12 in cereals

(2016) Andreea Ioana Radu et al.   TALANTA

Gold Nanoisland Films as Reproducible SERS Substrates for Highly Sensitive Detection of Fungicides

(2015) Boris N. Khlebtsov et al.   ACS Applied Materials & Interfaces

Label-free surface-enhanced Raman spectroscopy of biofluids: fundamental aspects and diagnostic applications

(2015) Alois Bonifacio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nanocrystal engineering of noble metals and metal chalcogenides: controlling the morphology, composition and crystallinity

(2015) Lakshminarayana Polavarapu et al.   CRYSTENGCOMM

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

(2015) Kerem Ilaslan et al.   FOOD CONTROL

Visible micro-Raman spectroscopy of single human mammary epithelial cells exposed to x-ray radiation

(2015) Ines Delfino et al.   JOURNAL OF BIOMEDICAL OPTICS

Fructose and Cardiometabolic Health

(2015) Vasanti S. Malik et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Surface-Enhanced Raman Spectroscopy: Concepts and Chemical Applications

(2014) Sebastian Schlücker   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

New Gold Nanostructures for Sensor Applications: A Review

(2014) Yuanchao Zhang et al.   Materials

Light scattering methods for tracking gold nanoparticles aggregation induced by biotin–neutravidin interaction

(2013) Ines Delfino   BIOPHYSICAL CHEMISTRY

Growth and galvanic replacement of silver nanocubes in organic media

(2013) Lakshminarayana Polavarapu et al.   Nanoscale

Surface-Enhanced Raman Spectroscopy Applied to Food Safety

(2013) Ana Paula Craig et al.   Annual Review of Food Science and Technology

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

(2012) Bin Liu et al.   Food and Bioprocess Technology

Shell Thickness-Dependent Raman Enhancement for Rapid Identification and Detection of Pesticide Residues at Fruit Peels

(2011) Bianhua Liu et al.   ANALYTICAL CHEMISTRY

Visible micro-Raman spectroscopy for determining glucose content in beverage industry

(2011) I. Delfino et al.   FOOD CHEMISTRY

Discrimination of carotenoid and flavonoid content in petals of pansy cultivars (Viola x wittrockiana) by FT-Raman spectroscopy

(2011) Sonja Gamsjaeger et al.   JOURNAL OF RAMAN SPECTROSCOPY

SERS—a single-molecule and nanoscale tool for bioanalytics

(2008) Janina Kneipp et al.   CHEMICAL SOCIETY REVIEWS

An Investigation on Micro-Raman Spectra and Wavelet Data Analysis for Pemphigus Vulgaris Follow-up Monitoring.

(2008) Carlo Camerlingo et al.   SENSORS

Optical Methods for Food Inspection

(2008) Kevin Chao et al.   Journal of Food Measurement and Characterization