Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)
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Title
Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS)
Authors
Keywords
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Journal
ANALYST
Volume 141, Issue 14, Pages 4447-4455
Publisher
Royal Society of Chemistry (RSC)
Online
2016-05-12
DOI
10.1039/c6an00390g
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