Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics

Title
Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics
Authors
Keywords
NIRS, Bighead carp, CARS, Spectral pre-processing, PLS regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 106, Issue -, Pages 145-150
Publisher
Elsevier BV
Online
2019-02-22
DOI
10.1016/j.lwt.2019.01.056

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