Raman spectroscopy for the differentiation of Arabic coffee genotypes

Published 2019 View Full Article

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Title
Raman spectroscopy for the differentiation of Arabic coffee genotypes
Authors
Keywords
Coffea Arabica, L., Chemometric analyses, Kahweol, Fatty acids, PCA, PLS-DA
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 262-267
Publisher
Elsevier BV
Online
2019-02-28
DOI
10.1016/j.foodchem.2019.02.093

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