Validation of a mass spectrometry-based method for milk traces detection in baked food

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Validation of a mass spectrometry-based method for milk traces detection in baked food
Authors
Keywords
Milk-free labelling, LC–MS/MS, Bakery products, Hidden allergens, Food processing
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 119-127
Publisher
Elsevier BV
Online
2015-12-01
DOI
10.1016/j.foodchem.2015.11.130

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.