Methods to obtain thermal inactivation data for pathogen control in low-moisture foods
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Title
Methods to obtain thermal inactivation data for pathogen control in low-moisture foods
Authors
Keywords
Come up time, Food safety, Isothermal tests, Kinetic model, Surrogate
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 112, Issue -, Pages 174-187
Publisher
Elsevier BV
Online
2021-04-08
DOI
10.1016/j.tifs.2021.03.048
References
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