Genetic mechanisms of prebiotic carbohydrate metabolism in lactic acid bacteria: Emphasis on Lacticaseibacillus casei and Lacticaseibacillus paracasei as flexible, diverse and outstanding prebiotic carbohydrate starters

Shaping the Future of Probiotics and Prebiotics

(2021) Marla Cunningham et al.   TRENDS IN MICROBIOLOGY

Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes

(2021) Andrea Zepeda-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties

(2021) Mariana C. Rosa et al.   INTERNATIONAL DAIRY JOURNAL

Unique Microbial Catabolic Pathway for the Human Core N-Glycan Constituent Fucosyl-α-1,6-N-Acetylglucosamine-Asparagine

(2020) Jimmy E. Becerra et al.   mBio

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

(2020) Paola Roggero et al.   Nature Communications

Natural prebiotic carbohydrates, carotenoids and flavonoids as ingredients in food systems

(2020) Iramaia Angélica Neri-Numa et al.   Current Opinion in Food Science

Lactobacillus paracasei 4341 as adjunct culture to enhance flavor in short ripened Caciotta-type cheese

(2020) Elena Bancalari et al.   FOOD RESEARCH INTERNATIONAL

Applicability of potentially probiotic Lactobacillus casei in low-fat Italian type salami with added fructooligosaccharides: in vitro screening and technological evaluation

(2020) Camila Vespúcio Bis-Souza et al.   MEAT SCIENCE

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

(2020) Kelly S. Swanson et al.   Nature Reviews Gastroenterology & Hepatology

Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health

(2020) Clodagh Walsh et al.   Journal of Functional Foods

Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt

(2019) Yao Li et al.   INTERNATIONAL DAIRY JOURNAL

The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage

(2019) Mahmoud Abdel-Hamid et al.   INTERNATIONAL DAIRY JOURNAL

Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt

(2019) Marília F. Costa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Core Fucosylation of Maternal Milk N-Glycan Evokes B Cell Activation by Selectively Promoting the L-Fucose Metabolism of Gut Bifidobacterium spp. and Lactobacillus spp.

(2019) Ming Li et al.   mBio

Review of lactose and galactose metabolism in Lactic Acid Bacteria dedicated to expert genomic annotation

(2019) Christelle F. Iskandar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Genes Involved in Galactooligosaccharide Metabolism in Lactobacillus reuteri and Their Ecological Role in the Gastrointestinal Tract

(2019) Monchaya Rattanaprasert et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Yoghurt added with Lactobacillus casei and sweetened with natural sweeteners and/or prebiotics: Implications on quality parameters and probiotic survival

(2019) Guilherme M. Costa et al.   INTERNATIONAL DAIRY JOURNAL

Structural Identity of Galactooligosaccharide Molecules Selectively Utilized by Single Cultures of Probiotic Bacterial Strains

(2019) Markus Böger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotics: Trends in food, health and technological applications

(2019) David de Paulo Farias et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón

(2019) Camila V. Bis-Souza et al.   MEAT SCIENCE

Comparative genomic and metabolic analysis of three Lactobacillus paracasei cheese isolates reveals considerable genomic differences in strains from the same niche

(2018) Ewelina Stefanovic et al.   BMC GENOMICS

The effects of probiotics in lactose intolerance: A systematic review

(2018) Sophia J. Oak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

(2018) Celso F. Balthazar et al.   FOOD CHEMISTRY

The lactose operon from Lactobacillus casei is involved in the transport and metabolism of the human milk oligosaccharide core-2 N-acetyllactosamine

(2018) Gonzalo N. Bidart et al.   Scientific Reports

Cross-feeding amongst probiotic bacterial strains on prebiotic inulin involving the extracellular exo-inulinase of Lactobacillus paracasei strain W20

(2018) Markus C.L. Boger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Lactobacillus paracasei HD1.7 used as a starter modulates the bacterial community and metabolome profile during fermentation of Chinese cabbage

(2018) D. Zhao et al.   LETTERS IN APPLIED MICROBIOLOGY

Utilization of Host-Derived Glycans by Intestinal Lactobacillus and Bifidobacterium Species

(2018) Manuel Zúñiga et al.   Frontiers in Microbiology

The Lactobacillus casei Group: History and Health Related Applications

(2018) Daragh Hill et al.   Frontiers in Microbiology

Effect of a novel Lactobacillus paracasei starter on sourdough bread quality

(2018) Ioanna Mantzourani et al.   FOOD CHEMISTRY

Antidiabetic Effects of Lactobacillus casei Fermented Yogurt through Reshaping Gut Microbiota Structure in Type 2 Diabetic Rats

(2018) Ling Qu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotics for Lactose Intolerance: Variability in Galacto-Oligosaccharide Utilization by Intestinal Lactobacillus rhamnosus

(2018) Jason Arnold et al.   Nutrients

Genetic Signatures of Dairy Lactobacillus casei Group

(2018) Alessandra Fontana et al.   Frontiers in Microbiology

The potential of species-specific tagatose-6-phosphate (T6P) pathway in Lactobacillus casei group for galactose reduction in fermented dairy foods

(2017) Qinglong Wu et al.   FOOD MICROBIOLOGY

Prebiotic Galactooligosaccharide Metabolism by Probiotic Lactobacilli and Bifidobacteria

(2017) Taksawan Thongaram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

(2017) M. Andrea Azcarate-Peril et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Complete Genome Sequence of Lactobacillus casei LC5, a Potential Probiotics for Atopic Dermatitis

(2017) Jisu Kang et al.   Frontiers in Immunology

Probiotic reduces bacterial translocation in type 2 diabetes mellitus: A randomised controlled study

(2017) Junko Sato et al.   Scientific Reports

Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

(2016) Marcela Sarmento Valencia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells

(2016) Angeliki Tiptiri-Kourpeti et al.   PLoS One

An l-Fucose Operon in the Probiotic Lactobacillus rhamnosus GG Is Involved in Adaptation to Gastrointestinal Conditions

(2015) Jimmy E. Becerra et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity

(2015) Chen Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Extracellular Wall-Bound β-N-Acetylglucosaminidase from Lactobacillus casei Is Involved in the Metabolism of the Human Milk Oligosaccharide Lacto-N-Triose

(2015) Gonzalo N. Bidart et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Reconstruction and analysis of the genome-scale metabolic model of Lactobacillus casei LC2W

(2015) Nan Xu et al.   GENE

Qualitative and quantitative analysis of N -acetyllactosamine and lacto- N -biose, the two major building blocks of human milk oligosaccharides in human milk samples by high-performance liquid chromatography–tandem mass spectrometry using a porous graphitic carbon column

(2015) Réka Balogh et al.   JOURNAL OF CHROMATOGRAPHY A

Genetic Mechanisms of Prebiotic Oligosaccharide Metabolism in Probiotic Microbes

(2015) Yong Jun Goh et al.   Annual Review of Food Science and Technology

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

(2015) Michael G Gänzle   Current Opinion in Food Science

Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate

(2014) Jennifer T. Smilowitz et al.   Annual Review of Nutrition

Evaluation of Lactobacillus casei ATCC 393 protective effect against spoilage of probiotic dry-fermented sausages

(2014) Marianthi Sidira et al.   FOOD CONTROL

Human milk oligosaccharides shorten rotavirus-induced diarrhea and modulate piglet mucosal immunity and colonic microbiota

(2014) Min Li et al.   ISME Journal

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production

(2014) Dimitra Dimitrellou et al.   JOURNAL OF DAIRY SCIENCE

A unique gene cluster for the utilization of the mucosal and human milk-associated glycans galacto-N-biose and lacto-N-biose inLactobacillus casei

(2014) Gonzalo N. Bidart et al.   MOLECULAR MICROBIOLOGY

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Recent Advances in Studies on Milk Oligosaccharides of Cows and Other Domestic Farm Animals

(2013) Tadasu URASHIMA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Human Milk Glycoproteins Protect Infants Against Human Pathogens

(2013) Bo Liu et al.   Breastfeeding Medicine

Utilization of D-Ribitol by Lactobacillus casei BL23 Requires a Mannose-Type Phosphotransferase System and Three Catabolic Enzymes

(2013) A. Bourand et al.   JOURNAL OF BACTERIOLOGY

Genomic Adaptation of the Lactobacillus casei Group

(2013) Hidehiro Toh et al.   PLoS One

Structural advances for the major facilitator superfamily (MFS) transporters

(2013) Nieng Yan   TRENDS IN BIOCHEMICAL SCIENCES

Prebiotics as functional foods: A review

(2013) Sadeq Hasan Al-Sheraji et al.   Journal of Functional Foods

Lactobacillus casei Ferments theN-Acetylglucosamine Moiety of Fucosyl-α-1,3-N-Acetylglucosamine and Excretes l-Fucose

(2012) Jesús Rodríguez-Díaz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Functional Analysis of the Lactobacillus casei BL23 Sortases

(2012) Diego Muñoz-Provencio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Profiles of Human Milk Oligosaccharides Yield Highly Sensitive and Specific Markers for Determining Secretor Status in Lactating Mothers

(2012) Sarah M. Totten et al.   JOURNAL OF PROTEOME RESEARCH

Properties of the inulinase gene levH1 of Lactobacillus casei IAM 1045; cloning, mutational and biochemical characterization

(2011) Shinya Kuzuwa et al.   GENE

Bifidobacterium longum subsp. infantis uses two different β-galactosidases for selectively degrading type-1 and type-2 human milk oligosaccharides

(2011) Erina Yoshida et al.   GLYCOBIOLOGY

Transcriptional and functional analysis of galactooligosaccharide uptake by lacS in Lactobacillus acidophilus

(2011) J. M. Andersen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Utilization of Natural Fucosylated Oligosaccharides by Three Novel α-l-Fucosidases from a ProbioticLactobacillus caseiStrain

(2010) Jesús Rodríguez-Díaz et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

(2010) Duarte P.M. Torres et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of Lactobacillus casei ATCC 393 and Modulation of Intestinal Microbial Flora

(2010) Marianthi Sidira et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

Structures and application of oligosaccharides in human milk

(2010) Akira KOBATA   PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES

Structure, Function, and Evolution of Bacterial ATP-Binding Cassette Systems

(2008) A. L. Davidson et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Structure and function of glycosphingolipids and sphingolipids: Recollections and future trends

(2007) Sen-itiroh Hakomori   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS