Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Published 2010 View Full Article

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Title
Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 9, Issue 5, Pages 438-454
Publisher
Wiley
Online
2010-09-09
DOI
10.1111/j.1541-4337.2010.00119.x
References
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