Lactobacillus paracasei HD1.7 used as a starter modulates the bacterial community and metabolome profile during fermentation of Chinese cabbage
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Title
Lactobacillus paracasei
HD1.7 used as a starter modulates the bacterial community and metabolome profile during fermentation of Chinese cabbage
Authors
Keywords
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Journal
LETTERS IN APPLIED MICROBIOLOGY
Volume 67, Issue 4, Pages 411-419
Publisher
Wiley
Online
2018-07-23
DOI
10.1111/lam.13056
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