Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón

Published 2019 View Full Article

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Title
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 159, Issue -, Pages 107936
Publisher
Elsevier BV
Online
2019-09-02
DOI
10.1016/j.meatsci.2019.107936

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